10-Minute Easy Garlic Cheese Rolls: Soft, Cheesy, and Irresistible

Few things are as comforting as warm, soft rolls straight from the oven, especially when they are stuffed with garlic and cheese. These 10-Minute Easy Garlic Cheese Rolls are a quick and flavorful way to enjoy a classic favorite without spending hours in the kitchen. Perfect as a side for pasta, soups, or as a snack, these rolls deliver rich, buttery, and cheesy satisfaction with every bite.

The secret to these rolls lies in the combination of soft dough, aromatic garlic butter, and a mix of melty cheeses. Mozzarella provides that signature gooey stretch, while sharp cheddar adds depth and tang. A sprinkle of Parmesan on top brings a slightly nutty, golden finish, while fresh parsley and Italian seasoning brighten the flavor profile.

Thanks to a simple dough recipe—or the option to use store-bought dough—these rolls come together quickly and are ideal for busy weeknights or last-minute gatherings. This article will guide you step-by-step to create perfect garlic cheese rolls, provide helpful tips, offer variations, and answer common questions.

Ingredients

For the Dough

• 4 cups all-purpose flour (or use store-bought dough)
• 2¼ teaspoons active dry yeast
• 1 cup warm milk (around 110°F / 43°C)
• ¼ cup sugar
• ⅓ cup butter, softened
• 2 eggs, room temperature
• 1 teaspoon salt

For the Garlic Cheese Filling

• ½ cup butter, softened
• 6 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Italian seasoning
• 2 cups shredded cheese (Mozzarella + sharp cheddar)
• ¼ cup grated Parmesan
• ½ teaspoon salt
• ¼ teaspoon black pepper

Preparation Method

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for 5 minutes until it becomes frothy. Add softened butter, eggs, and salt, mixing until fully incorporated. Gradually add flour, one cup at a time, mixing until a soft, slightly sticky dough forms. Knead the dough for 5–7 minutes until smooth and elastic. If using store-bought dough, skip this step and proceed directly to rolling.

Step 2: Prepare the Garlic Cheese Filling

In a small bowl, combine softened butter, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Mix until smooth. Add shredded mozzarella and sharp cheddar, then fold in the Parmesan to create a uniform filling.

Step 3: Assemble the Rolls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough into a rectangle about ¼ inch thick. Spread the garlic cheese filling evenly over the dough, leaving a small border along the edges. Starting from one end, roll the dough tightly into a log. Cut into 1–2 inch slices and place them on the prepared baking sheet, cut side up.

Step 4: Bake the Rolls

Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. For an extra golden finish, brush the tops with a little melted butter before baking.

Step 5: Serve

Serve the garlic cheese rolls warm for maximum gooeyness. They pair beautifully with pasta dishes, soups, salads, or as a delicious snack on their own.

Tips for Perfect Garlic Cheese Rolls

• Softened Butter: Make sure butter is soft to mix evenly with garlic and herbs.
• Room Temperature Eggs: Using room temperature eggs helps the dough rise better.
• Even Slices: Cut rolls evenly for uniform baking.
• Cheese Blend: Mix mozzarella with sharp cheddar for gooey texture and rich flavor.
• Optional Garnish: Sprinkle extra Parmesan or chopped parsley on top after baking for added flavor and presentation.

Variations and Customizations

• Spicy Version: Add a pinch of red pepper flakes to the garlic butter mixture for a subtle heat.
• Herb Variations: Experiment with fresh rosemary, thyme, or oregano instead of parsley.
• Vegan Option: Use plant-based butter and cheese alternatives for a vegan-friendly version.
• Stuffed Rolls: Add cooked bacon bits, caramelized onions, or roasted red peppers to the filling for extra flavor.
• Mini Rolls: Make smaller rolls for bite-sized appetizers perfect for parties.

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Frequently Asked Questions

Can I use store-bought dough?
Yes, store-bought dough is a convenient option. Simply roll it out and follow the same steps for filling and baking.

Can I make these rolls ahead of time?
Yes, assemble the rolls and refrigerate for up to 12 hours before baking. Bring them to room temperature before placing in the oven.

How do I prevent the cheese from spilling out?
Leave a small border around the edges of the dough when spreading the filling. Press edges gently to seal the rolls.

Can I freeze these rolls?
Yes, freeze unbaked rolls in a single layer on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.

What cheese works best?
A combination of mozzarella and sharp cheddar gives the perfect balance of meltiness and flavor. Parmesan adds a subtle nutty finish.

How long do leftover rolls stay fresh?
Store cooled rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Soft, cheesy, and bursting with garlic flavor, these 10-Minute Easy Garlic Cheese Rolls are a quick and irresistible addition to any meal. They are perfect for families, entertaining, or simply satisfying a cheesy comfort food craving.