Description
This 5-Ingredient Tater Tot Casserole is a cheesy, comforting classic that’s perfect for busy families. Just 5 simple ingredients and less than an hour stand between you and a hot, hearty dinner kids and adults both love.
Ingredients
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Salt and ground black pepper to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Season with salt and pepper, then drain excess fat.
- Stir in the condensed cream of mushroom soup and mix until well combined.
- Spread the beef mixture evenly into a greased 9×13-inch baking dish.
- Top with an even layer of frozen tater tots.
- Sprinkle shredded cheddar cheese over the tots.
- Bake uncovered for 35–40 minutes, until cheese is melted and bubbly and tots are golden brown.
Notes
- Use cream of chicken soup if you prefer a different flavor.
- Add cooked vegetables (like peas or corn) to the beef mixture for added nutrition.
- Let the casserole rest for 5 minutes before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American