Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Soft, Cheesy, and Perfect for Any Occasion

There’s nothing quite like the comforting aroma of freshly baked bread, especially when it’s loaded with melty cheese and aromatic herbs. This Cheese Bread recipe is a quick and easy way to bring the warmth and flavor of homemade bread into your kitchen without the long rising times associated with yeast breads.

Whether you’re looking for a savory snack, a side for soup or salad, or a simple breakfast treat, this cheese bread delivers. Its tender, moist crumb combined with the rich, cheesy flavor makes it an instant crowd-pleaser. The best part? It requires just one bowl, minimal prep, and basic pantry ingredients.

Why You’ll Love This Recipe

• Quick and Easy: No yeast, no kneading—ready in about 45 minutes from start to finish.
• Customizable: Swap cheeses, add herbs, or include cooked bacon or jalapeños for variations.
• Soft and Moist: The combination of milk and oil (or butter) ensures a tender crumb.
• Versatile: Perfect as a side for meals, a snack on its own, or even toasted for breakfast sandwiches.

Ingredients

Here’s everything you need to make a delicious loaf of cheesy bread:

• 2 cups all-purpose flour – The base for a tender crumb.
• 1 tablespoon baking powder – Provides lift for a soft, airy texture.
• 1 teaspoon salt – Enhances all the flavors.
• 1 cup shredded cheese – Cheddar, mozzarella, or your favorite blend.
• 1 cup milk – Adds moisture and richness.
• ¼ cup vegetable oil or melted butter – Keeps the bread soft and flavorful.
• 1 large egg – Helps bind the dough and gives structure.
• 1 teaspoon garlic powder (optional) – Adds savory depth.
• 1 teaspoon dried herbs (like oregano or thyme, optional) – For added aroma and flavor.

Ingredient Tips

• Cheese Choice: Sharp cheddar adds tang, mozzarella gives a stretchy texture, or mix both for maximum flavor.
• Milk: Whole milk provides the richest flavor, but 2% works fine as well.
• Oil or Butter: Butter gives a richer flavor, while vegetable oil yields a slightly lighter texture.
• Optional Seasonings: Garlic powder, thyme, oregano, or rosemary complement the cheese beautifully.

Method

Follow these steps for cheesy, golden, perfectly baked bread every time.

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

1. In a large bowl, whisk together flour, baking powder, salt, garlic powder, and dried herbs (if using).
2. Stir in shredded cheese, ensuring it is evenly coated with flour to prevent clumping.

Step 3: Combine Wet Ingredients

1. In a separate bowl, whisk together milk, vegetable oil (or melted butter), and egg until smooth.

Step 4: Combine Wet and Dry Ingredients

1. Pour the wet ingredients into the dry ingredients.
2. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep the bread tender.
3. The batter should be thick but pourable.

Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
3. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Perfect Cheese Bread

• Don’t Overmix: Overmixing can lead to dense, tough bread. Stir until just combined.
• Cheese Distribution: Tossing the cheese in flour helps prevent it from sinking to the bottom.
• Check Doneness: If the top browns too quickly, cover loosely with foil for the last 10 minutes of baking.
• Customize: Add cooked bacon, jalapeños, sun-dried tomatoes, or olives for flavor variations.

Serving Suggestions

This versatile cheese bread can be enjoyed in many ways:

• Snack: Slice and enjoy warm with butter or cream cheese.
• Side Dish: Perfect alongside soup, chili, or a fresh salad.
• Breakfast: Toasted slices make a delicious base for egg sandwiches.
• Party Appetizer: Cut into small squares and serve with dips or spreads.

Nutritional Insights

• Protein: Cheese provides high-quality protein, contributing to satiety.
• Calcium: Cheese also adds calcium for strong bones and teeth.
• Carbohydrates: The flour gives energy, while the fat from butter or oil keeps it tender.
• Customizable Healthier Version: Use whole wheat flour for added fiber, reduce oil, or use lower-fat cheese.

Make-Ahead and Storage

• Storage: Keep bread in an airtight container at room temperature for up to 3 days.
• Freezing: Wrap cooled slices individually and freeze for up to 2 months. Thaw at room temperature or lightly toast before serving.
• Reheating: Warm slices in the oven or toaster for a freshly baked taste.

Frequently Asked Questions (FAQs)

Q1: Can I use other types of cheese?
Yes! Cheddar, mozzarella, gouda, or even pepper jack work well. Mixing cheeses can add flavor and texture.

Q2: Can I make this bread dairy-free?
Yes. Use a plant-based milk like almond or oat milk, and replace butter with vegan butter or vegetable oil.

Q3: Can I add herbs or seasonings?
Absolutely. Fresh or dried herbs like thyme, rosemary, oregano, or parsley pair beautifully with cheese. Garlic powder or smoked paprika can add extra flavor.

Q4: Can I make this bread in muffins?
Yes! Pour the batter into a greased or lined muffin tin and bake for 20–25 minutes. Perfect for individual servings.

Q5: How do I make the bread extra moist?
Avoid overmixing the batter and use full-fat milk or butter. Adding an extra tablespoon of oil can also help.

Q6: How long does it keep fresh?
This cheese bread stays fresh at room temperature for up to 3 days, or in the refrigerator for up to a week. Freezing is best for longer storage.

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Conclusion

This Cheese Bread recipe is a versatile, easy, and delicious way to enjoy fresh homemade bread without the wait. With its soft, tender crumb and flavorful cheesy crust, it’s perfect as a snack, side, or breakfast treat. Its simple ingredients and minimal prep make it approachable for beginners, yet the flavor and aroma make it a family favorite.

Whether you stick to the classic cheddar or get creative with herbs, spices, and other cheeses, this recipe is a reliable way to bring comfort and joy into your kitchen. Serve it warm, enjoy it fresh, and watch it disappear quickly!