Cheese Bread: Easy Cheesy Quick Bread

Few things in the culinary world are as comforting as the aroma of freshly baked bread wafting through the kitchen. Add cheese to that equation, and you have a treat that’s nearly impossible to resist. Cheese Bread: Easy Cheesy Quick Bread is the ultimate solution for anyone craving warm, homemade bread without the hassle of kneading, proofing, or waiting for yeast to rise. This recipe delivers a golden, cheesy loaf that’s soft on the inside, slightly crisp on the outside, and packed with rich, savory flavor.

Whether you’re preparing a hearty dinner, looking for the perfect side to a bowl of soup, or simply craving a snack, this cheese bread will quickly become a go-to favorite. Best of all, it comes together with minimal effort and everyday ingredients you probably already have in your pantry.

Why You’ll Love This Cheese Bread

• Quick & Easy: No yeast, no long rising times, and no complicated techniques. Just mix, pour, and bake.
• Customizable: Use your favorite cheese or add extra flavors like herbs, garlic, or spices.
• Versatile: Enjoy it as a side dish, a snack, or even for breakfast with a pat of butter.
• Crowd-Pleaser: Its rich, cheesy aroma makes it an instant hit at parties, potlucks, or family dinners.

If you’ve never baked bread before, this recipe is the perfect starting point. It’s practically foolproof and offers the satisfaction of homemade baking without any intimidation.

Ingredients You’ll Need

Here’s the complete list of ingredients for one loaf of cheese bread. Each item plays a key role in creating the perfect texture and flavor, so let’s break it down:

• 2 cups all-purpose flour – The base of the bread, providing structure and a tender crumb.
• 1 tablespoon baking powder – Acts as the leavening agent, giving the bread a nice lift without yeast.
• 1 teaspoon salt – Enhances the flavor and balances the richness of the cheese.
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite) – The star of the show. Cheddar gives a sharp tang, mozzarella provides a gooey stretch, and blends of cheeses create complex flavors.
• 2 tablespoons melted butter – Adds richness and a subtle buttery taste.
• 1 cup milk – Provides moisture and helps create a tender texture.
• 1 egg – Binds the ingredients together while adding a touch of richness.

Optional Add-Ins

While the basic recipe is delicious on its own, you can elevate the flavor with some optional additions:

• Fresh herbs: Chopped chives, rosemary, or parsley for an aromatic touch.
• Garlic powder or minced garlic: For a savory kick.
• Crushed red pepper flakes: To add a subtle heat.
• Parmesan cheese: Sprinkle on top for a golden crust with extra cheesy flavor.

Step-by-Step Method

This quick bread recipe comes together in just a few easy steps. You don’t need a mixer—just a couple of bowls, a whisk, and a loaf pan.

1. Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with butter or nonstick cooking spray. You can also line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together to ensure the baking powder is evenly distributed throughout the flour. This step prevents clumps and ensures the bread rises evenly.

3. Add the Cheese

Stir in the shredded cheese until the cheese pieces are coated with flour. Coating the cheese helps it stay suspended in the batter instead of sinking to the bottom of the loaf.

4. Combine the Wet Ingredients

In a separate bowl, whisk together the melted butter, milk, and egg until smooth and well blended. Make sure the melted butter has cooled slightly to avoid scrambling the egg.

5. Bring It All Together

Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until just combined. The batter should be thick and slightly lumpy—avoid overmixing, as it can result in a dense loaf.

6. Bake

Transfer the batter to the prepared loaf pan and smooth the top with a spatula. For extra flavor, sprinkle a handful of shredded cheese or a dusting of Parmesan on top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Tips for Perfect Cheese Bread

1. Measure Accurately: Use the spoon-and-level method for flour to avoid adding too much, which can make the bread dry.
2. Use Room-Temperature Ingredients: This ensures the batter mixes evenly and bakes uniformly.
3. Don’t Overmix: Stir only until the ingredients are combined. Overmixing develops the gluten and makes the bread tough.
4. Experiment with Cheese: Sharp cheddar provides a bold flavor, while mozzarella gives a softer, stretchier texture. You can even mix cheeses for a more complex taste.
5. Check for Doneness: Ovens vary, so begin checking at the 45-minute mark. The top should be golden brown and a toothpick should come out clean.

Serving Suggestions

Cheese bread is incredibly versatile. Here are a few creative ways to enjoy it:

• Soup Companion: Pair a warm slice with tomato soup, creamy broccoli soup, or a hearty chili.
• Breakfast Delight: Toast a slice and top it with a fried egg or avocado.
• Party Favorite: Serve as an appetizer with dips such as spinach artichoke, queso, or salsa.
• Sandwich Base: Use it as the foundation for a gourmet grilled cheese or turkey melt.
• Snack on Its Own: Sometimes the best way to enjoy it is just plain, fresh from the oven.

Storage and Make-Ahead Tips

This bread keeps well for several days and can even be frozen for future enjoyment.

• Room Temperature: Wrap the cooled loaf tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.
• Refrigeration: For longer storage, refrigerate for up to a week. Bring to room temperature or lightly toast before serving.
• Freezing: Wrap the loaf in foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Variations to Try

While this recipe is simple and satisfying as written, you can customize it to suit your taste or occasion.

1. Herb and Garlic Cheese Bread: Add 1 teaspoon of garlic powder and 1 tablespoon of chopped fresh herbs like rosemary or thyme for a savory twist.
2. Spicy Jalapeño Cheese Bread: Mix in 1/4 cup of chopped jalapeños for a kick of heat.
3. Bacon Cheddar Bread: Fold in 1/2 cup of cooked, crumbled bacon for an indulgent treat.
4. Italian Style: Use mozzarella and sprinkle the top with Italian seasoning and grated Parmesan.

These small tweaks keep the recipe exciting and allow you to showcase different flavors each time you bake.

Nutritional Information (Approximate Per Slice)

Serving size based on 10 slices

• Calories: 190
• Total Fat: 8 g
• Saturated Fat: 4 g
• Carbohydrates: 22 g
• Protein: 7 g
• Sodium: 350 mg

Keep in mind that exact values will vary depending on the type of cheese and milk you use.

Frequently Asked Questions (FAQs)

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour. Keep in mind that whole wheat flour will make the bread slightly denser and give it a nuttier flavor.

2. What’s the best cheese for cheese bread?

Sharp cheddar is a classic choice for its bold, tangy taste. However, mozzarella, Monterey Jack, Gouda, or even a blend of cheeses work wonderfully. Feel free to experiment with your favorites.

3. Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free 1:1 baking flour blend. Make sure your baking powder is also gluten-free.

4. How can I make the bread more moist?

Ensure you measure your flour correctly and don’t overbake. Using full-fat milk instead of low-fat can also add extra moisture.

5. Can I add vegetables or meat?

Yes! Chopped green onions, diced bell peppers, cooked bacon, or even small pieces of ham can be folded into the batter for extra flavor and texture.

6. How do I reheat leftover cheese bread?

Wrap slices in foil and warm in a 300°F (150°C) oven for about 10 minutes, or toast individual slices in a toaster oven for a quick snack.

7. Can I double the recipe?

Definitely. Simply double all the ingredients and divide the batter between two loaf pans. Bake both at the same temperature, but watch the baking time—larger loaves may need an extra 5–10 minutes.

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Conclusion

This Cheese Bread: Easy Cheesy Quick Bread is proof that baking doesn’t have to be complicated to be delicious. With just a few pantry staples, a handful of shredded cheese, and less than an hour in the oven, you can enjoy a homemade loaf that’s warm, cheesy, and absolutely irresistible. Whether you’re a seasoned baker or just starting your culinary journey, this recipe offers foolproof success every time.

Next time you’re craving comfort food or need a last-minute side dish, skip the store-bought bread and whip up this cheesy delight instead. Your kitchen will smell amazing, your taste buds will thank you, and your friends and family will beg for seconds.