Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

A Comforting Classic with a Cheddar Bay Biscuit Twist

Few dishes bring as much warmth and satisfaction as a classic chicken pot pie. But what if you could take that timeless comfort food and give it a restaurant-inspired upgrade? Enter the Red Lobster Biscuit Chicken Pot Pie—a rich and creamy chicken and vegetable filling baked beneath a golden, cheesy biscuit topping that tastes just like Red Lobster’s famous Cheddar Bay Biscuits.

This recipe combines everything you love about a traditional pot pie with the irresistible flavor of Red Lobster’s signature biscuits. The result is a hearty, home-cooked meal that’s perfect for busy weeknights, cozy weekends, or special gatherings. Best of all, it’s surprisingly easy to make, thanks to shortcuts like rotisserie chicken and frozen vegetables.

Whether you’re a seasoned cook or a beginner in the kitchen, this dish delivers a restaurant-quality experience that will have everyone asking for seconds. Let’s dive into everything you need to know to create this show-stopping comfort food at home.

Why You’ll Love This Recipe

This Red Lobster Biscuit Chicken Pot Pie isn’t just another casserole. It’s a flavor-packed, crowd-pleasing dish that blends the creamy heartiness of chicken pot pie with the cheesy, garlicky magic of Red Lobster biscuits. Here’s why it’s destined to become a family favorite:

• Time-Saving Ingredients: Using cooked or rotisserie chicken and frozen vegetables makes preparation quick and hassle-free.
• Restaurant-Worthy Flavor: The biscuit topping captures the taste of Red Lobster’s famous Cheddar Bay Biscuits.
• One-Dish Meal: Protein, veggies, and a biscuit topping—everything you need in one comforting casserole.
• Make-Ahead Friendly: Prepare the filling in advance and bake when ready for a stress-free dinner.

Ingredients You’ll Need

This recipe serves 6–8 people generously. Each component plays a key role in building layers of flavor and texture.

For the Filling

• 3 cups cooked chicken, diced
  Rotisserie chicken is a fantastic shortcut—moist, flavorful, and ready to use. Leftover roasted or baked chicken works just as well.
• 1 cup frozen mixed vegetables
  A colorful blend of peas, carrots, and corn adds nutrition and texture. No need to thaw; they’ll cook perfectly in the oven.
• 1 cup cream of chicken soup
  Provides a creamy base and rich, savory flavor.
• 1 teaspoon garlic powder
  Adds depth and warmth to the filling.
• 1 teaspoon onion powder
  Enhances the overall savory profile.
• Salt and pepper, to taste
  Adjust to your preference for perfect seasoning.
• ½ cup chicken broth
  Thins the soup slightly and creates a silky, scoopable consistency.

For the Biscuit Topping

• 2 ½ cups all-purpose flour
  Forms the base for the biscuits.
• 1 tablespoon baking powder
  Ensures a light and fluffy rise.
• 1 teaspoon salt
  Balances flavors and enhances the cheese.
• ½ cup unsalted butter, cold and cubed
  Cold butter is essential for flaky biscuits.
• 1 cup shredded cheddar cheese
  Sharp cheddar creates the signature Red Lobster biscuit taste.
• ¾ cup milk
  Brings the dough together for a soft, tender texture.
• 1 tablespoon garlic powder
  Infuses the biscuits with a classic Red Lobster-style garlic flavor.

Step-by-Step Method

Creating this indulgent dish is easier than you might think. With a few simple steps, you’ll have a bubbling pot pie with a golden biscuit crust ready to enjoy.

1. Prepare the Filling

1. Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish or a large oven-safe skillet.
2. In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and a pinch of salt and pepper.
3. Stir until everything is evenly coated and creamy. Taste and adjust seasoning if necessary.
4. Pour the mixture into the prepared baking dish and spread it evenly.

Tip: If you prefer a richer filling, you can substitute some of the chicken broth with heavy cream for extra indulgence.

2. Make the Biscuit Topping

The biscuit topping is the star of this dish, bringing the signature Red Lobster flair.

1. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
2. Add the cold, cubed butter. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the shredded cheddar cheese.
4. Pour in the milk and mix gently until the dough just comes together. Avoid overmixing to keep the biscuits light and fluffy.

Pro Tip: Keep the butter as cold as possible. The cold butter melts during baking, creating flaky layers in the biscuits.

3. Assemble the Pot Pie

1. Drop spoonfuls of the biscuit dough evenly over the chicken filling. It’s fine if some areas of filling peek through—the biscuits will expand as they bake.
2. For an extra Red Lobster touch, brush the biscuit tops lightly with melted butter mixed with a pinch of garlic powder before baking.

4. Bake to Perfection

Place the dish in the preheated oven and bake for 25–30 minutes, or until the biscuit topping is golden brown and the filling is hot and bubbly.

Allow the pot pie to cool for about 5–10 minutes before serving. This resting period helps the filling set slightly, making it easier to scoop and serve.

Tips for Success

This recipe is straightforward, but these expert tips will help you achieve restaurant-quality results every time.

Use Rotisserie Chicken

Not only does rotisserie chicken save time, but it also adds a depth of flavor thanks to its seasoning and slow roasting.

Don’t Overmix the Dough

Overmixing biscuit dough can make it dense and tough. Mix just until the ingredients are combined for light, fluffy biscuits.

Make Ahead for Busy Nights

Prepare the filling a day in advance and refrigerate it. When ready to bake, simply add the biscuit topping and bake as directed.

Customize the Vegetables

While peas, carrots, and corn are classic, you can add other vegetables like green beans, mushrooms, or diced potatoes for extra variety.

Add Extra Cheese

For cheese lovers, sprinkle a bit of shredded cheddar on top of the biscuit dough before baking for a gooey, golden crust.

Flavor Variations

One of the best things about this recipe is how easy it is to customize:

• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the biscuit dough.
• Herb-Infused: Mix fresh herbs like parsley, thyme, or chives into the biscuit topping for a garden-fresh twist.
• Creamier Filling: Stir in a splash of heavy cream or a handful of shredded cheese for a richer pot pie.

Nutritional Benefits

While this dish is undeniably indulgent, it also provides valuable nutrients:

• Protein: Chicken provides lean, high-quality protein to keep you full and satisfied.
• Vegetables: Mixed veggies offer vitamins, minerals, and fiber for balanced nutrition.
• Calcium: Cheddar cheese adds a dose of calcium for healthy bones.

To lighten things up, you can use low-fat milk, reduced-sodium soup, or whole wheat flour for the biscuits.

Serving Suggestions

This Red Lobster Biscuit Chicken Pot Pie is hearty enough to stand on its own, but you can elevate the meal with simple sides:

• A crisp green salad with a light vinaigrette.
• Steamed broccoli or green beans for added vegetables.
• A refreshing sparkling lemonade or iced tea to balance the richness.

Storage and Reheating

This dish stores beautifully, making it great for leftovers.

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the baked pot pie in a freezer-safe dish for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm individual portions in the microwave, or reheat the entire dish in a 350°F (175°C) oven until heated through.

Frequently Asked Questions (FAQs)

1. Can I use canned vegetables instead of frozen?

Yes, but be sure to drain them well to prevent excess liquid in the filling.

2. Can I make the biscuit dough ahead of time?

You can prepare the dry ingredients and cut in the butter ahead of time. Store in the refrigerator, then add milk just before baking.

3. What can I use instead of cream of chicken soup?

A homemade white sauce made with butter, flour, and chicken broth is a great alternative.

4. Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking flour and ensure the soup is gluten-free.

5. How do I know when the pot pie is done?

The biscuits should be golden brown, and the filling should be bubbling around the edges. Use a toothpick to check that the biscuit centers are cooked through.

6. Can I double this recipe for a crowd?

Absolutely. Use a larger baking dish or two 9×13 pans and increase the baking time slightly.

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Conclusion

The Red Lobster Biscuit Chicken Pot Pie is the ultimate comfort food—rich, hearty, and irresistibly cheesy. With tender chicken, creamy vegetables, and a biscuit topping that rivals restaurant quality, it’s a dish that brings warmth to every bite.

Whether you’re preparing a cozy family dinner, hosting guests, or simply craving a comforting homemade meal, this recipe is a guaranteed hit. The combination of creamy filling and buttery, garlic-cheddar biscuits is sure to make it a regular on your dinner rotation.

So preheat your oven, grab your mixing bowl, and get ready to enjoy a restaurant-style pot pie that’s as easy as it is delicious. Your taste buds—and your dinner table—will thank you!