Pecan Pie Baked Oatmeal: A Comforting and Nutty Breakfast Treat

Breakfast doesn’t have to be ordinary. With Pecan Pie Baked Oatmeal, you can transform simple oats into a decadent, cozy morning meal that tastes indulgent yet is wholesome enough to start your day. This baked oatmeal captures the flavor of classic pecan pie—rich, nutty, and lightly sweetened—but in a healthier and more manageable format. The combination of hearty oats, warm spices, and a sticky, caramel-like pecan topping creates a dish that’s perfect for lazy weekend mornings, holiday brunches, or even meal prepping for the week.

Unlike stovetop oatmeal that can feel plain, baked oatmeal offers a comforting texture: slightly crisp on the edges, tender and moist in the center, and topped with a sweet, nutty layer that melts into every bite. The pecans add crunch and a rich, buttery flavor that complements the maple syrup and vanilla in the oats, while cinnamon provides warmth and depth. This dish is versatile—it can be made vegan by substituting eggs with chia or flax eggs, and dairy-free by using plant-based milk and butter alternatives.

The beauty of this recipe lies not only in its flavor but also in its simplicity. With pantry staples and minimal prep, you can create a breakfast dish that feels special and indulgent without requiring hours in the kitchen. It’s a recipe that satisfies both the sweet tooth and the need for a nourishing meal. Serve it warm with a splash of milk or a dollop of yogurt, or enjoy it cold for a quick, grab-and-go option.

Ingredients:

For the Baked Oatmeal:
2 cups rolled oats (certified gluten-free if needed)
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 cups milk (unsweetened almond milk recommended)
1/4 cup pure maple syrup
1 egg or 1 chia or flax egg for vegan option
2 tablespoons butter, vegan butter, or coconut oil, melted
1 1/2 teaspoons vanilla extract

For the Pecan Topping:
2 tablespoons butter or vegan butter
1/4 cup pure maple syrup
1 cup pecans, roughly chopped or whole

Method:

Step 1: Preheat and Prepare Pan
Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch or 9×9-inch baking dish with butter or oil. This ensures the oatmeal won’t stick and makes serving easier.

Step 2: Mix Dry Ingredients
In a medium bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir to evenly distribute the leavening and spices, which helps the baked oatmeal rise slightly and develop a balanced flavor.

Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, maple syrup, egg (or chia/flax egg), melted butter, and vanilla extract until smooth. These ingredients create a creamy base that binds the oats together while adding flavor and moisture.

Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture over the dry oats and stir until fully combined. The oats should be well-coated and slightly soaked, creating a uniform batter that will set beautifully in the oven. Letting the mixture sit for 5 minutes allows the oats to absorb some liquid, enhancing texture.

Step 5: Prepare the Pecan Topping
In a small saucepan over low heat, melt the butter for the topping. Stir in the maple syrup, then remove from heat. Add the pecans and toss to coat evenly. This creates a sticky, nutty topping that mimics the flavor of pecan pie while adding a satisfying crunch.

Step 6: Assemble the Baked Oatmeal
Pour the oat mixture into the prepared baking dish, smoothing the top with a spatula. Spoon the pecan topping evenly over the oats, pressing slightly to ensure some topping sinks into the batter. This layering ensures each bite has both tender oatmeal and a sweet, crunchy pecan topping.

Step 7: Bake to Perfection
Bake in the preheated oven for 35–40 minutes, or until the edges are golden and the center is set. The center should be firm but slightly soft to the touch—it will continue to firm up as it cools.

Step 8: Serve and Enjoy
Allow the baked oatmeal to cool for 5–10 minutes before slicing. Serve warm with a splash of milk, a dollop of yogurt, or enjoy it cold straight from the fridge. The sticky, nutty topping and soft oatmeal base make for a comforting breakfast or brunch option.

Tips and Variations:

• Vegan Option: Use a chia or flax egg and plant-based milk and butter for a fully vegan dish.
• Nut Variations: Substitute pecans with walnuts, almonds, or hazelnuts for different textures and flavors.
• Extra Sweetness: Drizzle additional maple syrup over the baked oatmeal before serving for a sweeter treat.
• Spice Variations: Add a pinch of nutmeg or ginger for additional warmth.
• Make-Ahead: Prepare the oat mixture the night before and refrigerate. Add the topping before baking in the morning.

Conclusion:
Pecan Pie Baked Oatmeal combines the nostalgic flavor of pecan pie with the hearty, wholesome appeal of oats. It’s a comforting, indulgent breakfast that’s easy to prepare, versatile, and satisfying. Whether served warm or cold, vegan or traditional, this baked oatmeal delivers the perfect balance of sweetness, nuttiness, and texture. It’s a recipe that will quickly become a favorite for mornings, brunches, or even dessert.

Frequently Asked Questions (FAQ):

Q1: Can I make this recipe gluten-free?
Yes, use certified gluten-free rolled oats to make the baked oatmeal gluten-free.

Q2: Can I make it vegan?
Yes, replace the egg with a chia or flax egg and use plant-based milk and butter.

Q3: Can I use different nuts?
Absolutely. Walnuts, almonds, or hazelnuts can be used instead of pecans for a variation in flavor and texture.

Q4: How should I store leftovers?
Store baked oatmeal in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.

Q5: Can I prepare it ahead of time?
Yes. Assemble the mixture the night before and bake in the morning. Add the pecan topping just before baking to maintain its crunch.

Q6: Can I freeze it?
Yes, baked oatmeal slices can be frozen in an airtight container or wrapped individually for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

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With its nutty, buttery topping and tender, flavorful base, Pecan Pie Baked Oatmeal is a comforting breakfast treat that feels indulgent yet wholesome. It’s perfect for family mornings, special occasions, or a cozy start to any day.