Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

When you’re looking for a hearty, comforting meal that’s simple to prepare and full of flavor, this Hobo Casserole with Ground Beef & Potatoes is the perfect choice. Combining tender slices of potato, savory ground beef, aromatic onions and garlic, and a rich blend of cheeses, this casserole is a satisfying dish that the whole family will love. It’s ideal for weeknight dinners when time is short but you still want something filling and delicious.

This casserole draws inspiration from traditional “hobo” meals, which were often cooked in a single pot or wrapped in foil for easy preparation. Here, the recipe is elevated into a layered casserole that bakes in the oven to create a comforting one-dish meal. Each layer contributes to the overall texture and flavor: the thinly sliced potatoes absorb the savory juices from the beef and broth, while the cheeses melt over the top, adding creaminess and a golden, bubbly finish. Fresh parsley adds a touch of color and freshness, completing this rustic yet refined dish.

With its minimal ingredients and straightforward preparation, this Hobo Casserole is perfect for both beginner and experienced cooks. You can also adjust the seasoning or cheese to suit your taste, making it a versatile recipe that works for any occasion. Whether served on its own or accompanied by a side salad or steamed vegetables, this casserole is hearty, flavorful, and incredibly satisfying.

Ingredients

For the casserole:

• 1 lb ground beef
• 4–5 medium potatoes, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• ½ cup beef broth
• ¼ cup milk (optional)

For the seasoning and cheese:

• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, for garnish

Preparation Method

1. Preheat your oven to 375°F (190°C). Greasing a 9×13-inch baking dish lightly with olive oil will help prevent sticking and make cleanup easier.
2. In a large skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3–4 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Season with salt, pepper, Italian seasoning, and paprika. Cook until the beef is browned and fully cooked, about 6–8 minutes. Drain excess fat if necessary.
4. Layer half of the thinly sliced potatoes in the prepared baking dish. Pour half of the beef mixture over the potatoes, spreading it evenly. Add a light drizzle of beef broth (and milk if using) to moisten the layers and enhance flavor.
5. Repeat the layers with the remaining potatoes and beef mixture. Pour the remaining broth over the top layer to ensure the potatoes cook evenly and the casserole remains moist.
6. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top. This will create a creamy, golden layer as it bakes.
7. Cover the dish with aluminum foil and bake for 35–40 minutes. Then remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and lightly browned. Baking uncovered at the end allows the top to crisp slightly while keeping the interior creamy.
8. Once baked, remove the casserole from the oven and let it rest for 5–10 minutes before serving. This allows the layers to set slightly, making it easier to cut and serve.
9. Garnish with freshly chopped parsley before serving for a pop of color and freshness. Serve hot and enjoy the hearty, comforting flavors of this casserole.

Tips and Variations

• For extra flavor, add sliced mushrooms or bell peppers to the beef mixture.
• Substitute sweet potatoes or Yukon gold potatoes for a slightly different flavor and texture.
• Use a combination of cheddar and mozzarella for a gooier cheese topping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
• For a lower-fat version, use lean ground beef and reduced-fat cheese, or substitute milk with a dairy-free alternative.

Conclusion

The Hobo Casserole with Ground Beef & Potatoes is a classic, comforting dish that combines simplicity with robust flavors. Its layered construction ensures a satisfying mix of textures in every bite, from tender potatoes to savory beef and melted cheese. Easy to prepare and versatile, this casserole is perfect for family dinners, meal prep, or even casual entertaining. With straightforward steps and minimal ingredients, it’s a recipe that anyone can master while delivering a homemade, hearty meal.

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Frequently Asked Questions

1. Can I use other types of cheese?
   Yes, mozzarella, Colby, or a blend of cheeses can be used instead of cheddar for a different flavor and texture.
2. Can this casserole be made ahead of time?
   Yes, you can assemble the casserole a day in advance, cover it tightly, and refrigerate. Bake as directed when ready to serve.
3. Can I freeze it?
   Yes, assemble but do not bake. Wrap tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
4. How can I make it spicier?
   Add a pinch of cayenne pepper, red pepper flakes, or smoked paprika to the beef mixture for a subtle kick.
5. Can I add vegetables?
   Absolutely. Carrots, bell peppers, or mushrooms can be added to the beef mixture for extra nutrition and flavor.
6. Do I have to use milk?
   No, milk is optional. It adds a creamier texture, but the casserole will still be flavorful without it.