Garlic Parmesan Bowtie Pasta with Creamy Beef

If you’re craving a pasta dish that combines hearty flavors, creamy textures, and a touch of cheesy goodness, the Garlic Parmesan Bowtie Pasta with Creamy Beef is the perfect recipe. This dish is rich, comforting, and full of flavor, making it an ideal choice for weeknight dinners, family meals, or casual gatherings. The bowtie pasta holds the sauce beautifully, while the combination of ground beef, garlic, Parmesan, and cream ensures each bite is satisfying and indulgent.

What makes this recipe so special is its balance of simplicity and richness. With just a few ingredients, you can create a dish that tastes restaurant-quality but is easy enough for home cooking. The addition of Rotel tomatoes with chilies adds a subtle kick that enhances the depth of flavor without overpowering the creamy Parmesan sauce.

Whether you’re new to cooking or an experienced home chef, this recipe is forgiving and flexible. You can adjust the level of cheese, spice, or creaminess to match your preferences, and it can easily be doubled for larger gatherings. In this guide, we’ll go step by step through the process to ensure your pasta turns out creamy, cheesy, and packed with flavor every time.

Ingredients

• 12 oz bowtie pasta
• 1 lb ground beef
• 1 tsp Italian seasoning
• 1 (10 oz) can Rotel tomatoes with chilies, undrained
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Preparation Method

Cooking the Pasta

Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. This ensures the pasta retains a firm texture and doesn’t become mushy when mixed with the sauce. Once cooked, drain the pasta and set it aside, reserving about 1/2 cup of the pasta water to adjust the sauce consistency later if needed.

Preparing the Beef

While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. This step is essential to ensure the beef cooks evenly and develops a rich flavor. Once browned, drain any excess fat if necessary.

Add the minced garlic to the skillet and cook for about 1 minute, just until fragrant. Garlic enhances the savory depth of the beef and forms the aromatic base of the sauce. Sprinkle in the Italian seasoning, and stir well to combine, allowing the spices to bloom and release their flavors.

Creating the Creamy Sauce

Add the undrained Rotel tomatoes with chilies directly to the beef mixture. The tomatoes provide a slight acidity and subtle heat that balances the richness of the cream and cheeses. Stir everything together and let it simmer for 3-4 minutes.

Reduce the heat to low and add the butter, grated Parmesan, shredded mozzarella, and heavy cream. Stir continuously until the cheeses melt completely and form a smooth, creamy sauce. Taste and season with salt and pepper as needed. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

Combining Pasta and Sauce

Add the cooked bowtie pasta to the skillet, tossing gently to coat each piece evenly with the creamy beef sauce. Ensure the pasta absorbs some of the sauce, creating a cohesive dish where every bite is flavorful. Let the pasta sit on low heat for 2-3 minutes to allow the flavors to meld.

Serving the Pasta

Serve the Garlic Parmesan Bowtie Pasta with Creamy Beef immediately while it’s warm. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. For an extra indulgent touch, sprinkle additional Parmesan over the top. This dish pairs beautifully with a crisp green salad or garlic bread to complete a comforting, satisfying meal.

Tips for Perfect Pasta

1. Al dente pasta: Cooking the pasta just until al dente ensures it holds its shape and texture in the creamy sauce.
2. Cheese variations: Parmesan provides a sharp, nutty flavor, while mozzarella adds melty creaminess. Feel free to experiment with Asiago or Fontina for a unique twist.
3. Adjusting spice: If you prefer less heat, drain the Rotel tomatoes before adding them or substitute with plain diced tomatoes.
4. Make ahead: The beef mixture and sauce can be prepared in advance. Reheat gently on the stove and toss with freshly cooked pasta for quick assembly.
5. Adding vegetables: Sautéed mushrooms, spinach, or bell peppers can be added for extra nutrients and color.

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Frequently Asked Questions

Can I use a different type of pasta?
Yes, any pasta shape will work, but bowtie pasta is ideal because its shape holds the sauce well. Penne or rotini are great alternatives.

Can I make this dish vegetarian?
Yes, replace the ground beef with a plant-based meat substitute or sautéed mushrooms and lentils for protein.

Can this recipe be frozen?
It can be frozen after cooking, but for best results, slightly undercook the pasta before combining with the sauce. Freeze in an airtight container for up to two months. Reheat gently on the stove or in the oven.

Can I make it creamier?
Yes, add an extra 1/4 cup of heavy cream or additional cheese while stirring. Be careful not to overheat to prevent curdling.

How spicy is this recipe?
The heat comes from the Rotel tomatoes with chilies. You can reduce the spice by draining the tomatoes or using regular diced tomatoes.

What can I serve with this pasta?
A fresh green salad, roasted vegetables, or garlic bread complements this dish perfectly, balancing the creamy richness of the pasta.