Biscuits and Sausage Gravy Breakfast Pizza

Introduction

Breakfast pizza has quickly become a favorite for weekend brunches, family gatherings, or any morning that calls for comfort and creativity. The Biscuits and Sausage Gravy Breakfast Pizza combines two classic breakfast favorites—biscuits and sausage gravy—on a convenient pizza crust for a dish that’s fun, hearty, and indulgent.

This recipe layers savory breakfast sausage, creamy gravy, fluffy scrambled eggs, and gooey cheddar cheese on a pre-baked pizza crust. Each bite delivers a perfect balance of richness, texture, and flavor. It’s a crowd-pleaser that’s easy to prepare yet feels indulgent, making it an excellent option for both busy mornings and leisurely brunches.

What makes this breakfast pizza special is its combination of flavors and textures. The sausage gravy adds creamy depth, the eggs provide a tender, light component, and the cheese brings melty, sharp notes that tie the dish together. By baking it on a pre-baked pizza crust, you get a crisp, golden base that holds all the delicious toppings without becoming soggy.

This guide will walk you through the ingredients, step-by-step preparation, helpful tips, serving suggestions, and answers to frequently asked questions to ensure a successful breakfast pizza every time.

Ingredients Overview

Understanding the role of each ingredient helps you make this dish perfectly.

Breakfast Sausage

1 package (16 oz) breakfast sausage forms the savory base of the pizza. Cooking it before assembling ensures a rich flavor and allows excess fat to be removed. The sausage forms the foundation for the creamy gravy that will coat the pizza.

All-Purpose Flour

¼ cup all-purpose flour is used to thicken the sausage gravy. Properly cooking the flour with the sausage fat ensures a smooth, lump-free sauce.

Milk

2 cups milk for the gravy, plus an additional ¼ cup for the eggs. Milk provides the creamy texture for the gravy and adds moisture to the scrambled eggs.

Ground Black Pepper

To taste. Pepper enhances the flavor of both the gravy and the eggs.

Olive Oil (Optional)

1 tablespoon olive oil may be used for greasing the skillet when cooking the eggs or sausage. It helps prevent sticking and adds a subtle richness.

Pre-Baked Pizza Crust

1 pre-baked 12-inch pizza crust serves as the sturdy base for the toppings. Using a pre-baked crust prevents sogginess and ensures even cooking.

Cooking Spray

For greasing the skillet or baking sheet lightly. This helps prevent sticking and makes cleanup easier.

Eggs

6 eggs provide the tender, fluffy scrambled layer that balances the richness of the sausage gravy and cheese.

Shredded Cheddar Cheese

1 cup (or more if desired) shredded cheddar cheese melts over the eggs and sausage gravy, adding gooey richness and sharp flavor.

Preparation Method

Following these steps will give you a perfectly baked breakfast pizza with creamy gravy, fluffy eggs, and melted cheese.

Step 1: Prepare the Sausage Gravy

In a large skillet over medium heat, cook the breakfast sausage until fully browned, breaking it into small crumbles. If there is excess fat, drain some, leaving about 1–2 tablespoons in the skillet.

Sprinkle ¼ cup flour over the cooked sausage and stir to combine. Cook for 1–2 minutes to remove the raw flour taste. Gradually whisk in 2 cups milk, ensuring a smooth mixture. Cook for 3–5 minutes, stirring constantly, until the gravy thickens. Season with ground black pepper to taste.

Step 2: Cook the Eggs

In a separate skillet, lightly grease with cooking spray or olive oil. Whisk 6 eggs with ¼ cup milk and a pinch of black pepper. Pour the egg mixture into the skillet and scramble gently over medium-low heat until just set. Remove from heat before they become dry, as they will finish cooking slightly in the oven.

Step 3: Prepare the Pizza Base

Preheat your oven to 375°F (190°C). Lightly spray or brush the pre-baked pizza crust with olive oil or cooking spray to prevent sticking. This will also help the crust brown slightly during baking.

Step 4: Assemble the Pizza

Spread the sausage gravy evenly over the pizza crust. Add the scrambled eggs on top, distributing them across the pizza. Sprinkle shredded cheddar cheese generously over the eggs and gravy, ensuring even coverage. You can add extra cheese if desired for a more indulgent result.

Step 5: Bake

Place the pizza on a baking sheet and bake in the preheated oven for 12–15 minutes, or until the cheese is melted and slightly golden. The crust should be crisp and the toppings heated through.

Step 6: Serve

Remove the pizza from the oven and let it rest for 2–3 minutes before slicing. This brief rest allows the cheese and gravy to set slightly, making it easier to serve neat slices.

Tips for Best Results

Use a pre-baked crust to prevent sogginess. Cook the sausage thoroughly to avoid excess grease on the pizza. Scramble the eggs lightly to keep them tender and avoid overcooking. Gravy can be prepared slightly thicker than desired, as the eggs and cheese will loosen it during baking.

Make-Ahead and Storage Instructions

The sausage gravy can be prepared a day in advance and stored in the refrigerator. Assemble the pizza shortly before baking for the freshest result. Leftovers can be stored in an airtight container in the fridge for up to three days and reheated in the oven or microwave.

Serving Suggestions

This breakfast pizza pairs well with fresh fruit, a light salad, or a simple morning beverage like orange juice or coffee. It’s hearty enough to serve as the main dish but can also be sliced into smaller pieces for brunch parties or casual gatherings.

Conclusion and Frequently Asked Questions

The Biscuits and Sausage Gravy Breakfast Pizza is a comforting, indulgent dish that combines classic breakfast flavors in a fun, approachable format. It’s perfect for special mornings, meal prep, or simply when you want a hearty breakfast without the fuss of multiple pans.

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Can I use a homemade pizza crust?

Yes, a homemade crust can be used. Ensure it is pre-baked to avoid sogginess when the toppings are added.

Can I make the gravy spicier?

Absolutely. You can add a pinch of cayenne pepper or crushed red pepper flakes while cooking the gravy to add heat.

Can I prepare this pizza ahead of time?

The sausage gravy can be made ahead and stored in the refrigerator. Assemble and bake the pizza shortly before serving for best results.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for 5–10 minutes or in the microwave until warm.

Can I use different cheese?

Yes, cheddar is classic, but you can mix in Monterey Jack, mozzarella, or your favorite melting cheese for variation.