Sloppy Joes are a classic comfort food, and when paired with a creamy cheese sauce and a bold Cajun twist, they become something truly irresistible. Cajun Chicken Sloppy Joes with Creamy Cheese Sauce take tender ground chicken, season it with smoky, spicy Cajun seasoning, and simmer it in a flavorful tomato-based sauce, creating a rich, hearty filling. When topped with a luscious, velvety cheese sauce and served on toasted brioche buns, this dish transforms a simple sandwich into a gourmet experience.
This recipe is a perfect balance of spicy, savory, and creamy elements. The Cajun seasoning adds a kick of heat and depth, while tomato paste and Worcestershire sauce deepen the umami flavor. The brown sugar rounds out the spice with a hint of sweetness. The creamy cheese sauce adds indulgence, tying the sandwich together with smooth, cheesy richness. This dish is perfect for weeknight dinners, casual gatherings, or any time you want a flavorful, satisfying meal that’s easy to prepare.
What makes this recipe especially appealing is how approachable it is. Using ground chicken keeps the dish lighter than traditional beef Sloppy Joes, while still providing protein and heartiness. The components—chicken filling, cheese sauce, and toasted buns—can be prepared separately and assembled just before serving, making it practical for busy schedules.
In the sections below, you’ll find step-by-step instructions for preparing the chicken filling, creamy cheese sauce, and assembly, along with tips, variations, storage guidance, and answers to frequently asked questions, ensuring perfect results every time.
Ingredients
For the Chicken Filling
1 tbsp olive oil
1 lb ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp Cajun seasoning (store-bought or homemade)
1 tbsp tomato paste
½ cup low-sodium chicken broth
½ cup tomato sauce (canned)
1 tbsp Worcestershire sauce
1 tsp brown sugar (optional, rounds heat)
Salt, to taste
For the Creamy Cheese Sauce
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
8 oz sharp cheddar or American cheese, freshly shredded
¼ tsp paprika
Salt, to taste
Pinch of freshly ground black pepper
For Assembly
4–6 brioche hamburger buns, split and toasted
Softened butter, for toasting as needed
Freshly ground black pepper, to finish
Each ingredient contributes to the flavor and texture of this dish. Ground chicken provides lean protein while maintaining juiciness. Onion and garlic create a flavorful foundation, and Cajun seasoning gives it a bold, smoky kick. Tomato paste and sauce deepen the savory umami, while Worcestershire sauce enhances the richness. The creamy cheese sauce adds indulgence, and toasted brioche buns provide a soft, buttery base that balances the spiciness of the filling.
Preparation Method
Prepare the Chicken Filling
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3–4 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until fully browned and no longer pink, about 5–7 minutes. Stir in Cajun seasoning, tomato paste, tomato sauce, Worcestershire sauce, and brown sugar. Add chicken broth and bring to a simmer. Reduce the heat to low and cook for 10 minutes, allowing the flavors to meld and the sauce to thicken. Taste and adjust salt as needed.
Make the Creamy Cheese Sauce
In a separate saucepan, melt unsalted butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux, which removes the raw flour taste. Gradually whisk in the milk, ensuring the mixture is smooth. Bring to a gentle simmer, stirring constantly until thickened. Remove from heat and stir in freshly shredded cheese until melted. Add paprika, a pinch of salt, and freshly ground black pepper to enhance the flavor. The sauce should be smooth, creamy, and rich.
Assemble the Sloppy Joes
Lightly butter the brioche buns and toast them until golden. Spoon the chicken filling onto the bottom half of each bun, then drizzle generously with creamy cheese sauce. Top with the other half of the bun. Finish with a pinch of freshly ground black pepper if desired. Serve immediately for the best flavor and texture.
Tips for Perfect Cajun Chicken Sloppy Joes
- Use freshly shredded cheese for a smoother, creamier sauce.
- Toast the brioche buns to prevent sogginess and add a buttery flavor.
- Adjust Cajun seasoning to control the level of heat.
- Brown sugar is optional but helps balance the spiciness with a hint of sweetness.
- Simmer the chicken filling until thickened; too much liquid will make assembly messy.
Serving Suggestions
Serve these Sloppy Joes with a simple side salad, roasted vegetables, or crispy fries for a complete meal. They also pair well with pickled jalapeños or a squeeze of lime for an extra kick. This dish is perfect for casual gatherings, family dinners, or even a game-day feast.
Storage and Reheating
Store leftover chicken filling in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over medium heat, adding a splash of chicken broth if needed to loosen the sauce. Cheese sauce can be stored separately in a covered container and reheated slowly to prevent separation. Avoid assembling sandwiches until ready to serve to maintain bun integrity.
Variations and Customizations
- Protein Swap: Use ground turkey, pork, or beef instead of chicken for different flavors.
- Cheese Options: Mix cheddar with Monterey Jack, Fontina, or Gruyère for variety.
- Spice Level: Increase Cajun seasoning or add a dash of hot sauce for more heat.
- Vegetables: Add diced bell peppers or mushrooms to the filling for extra nutrition and texture.
Cajun Chicken Sloppy Joes with Creamy Cheese Sauce
- Total Time: 30 minutes
- Yield: 4–6 servings
Description
Cajun Chicken Sloppy Joes with Creamy Cheese Sauce are spicy, savory, and indulgent. Ground chicken cooked with Cajun spices is topped with a rich, cheesy sauce and served on toasted brioche buns, perfect for a bold weeknight dinner.
Ingredients
- 1 tbsp olive oil
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 1 tbsp tomato paste
- ½ cup low-sodium chicken broth
- ½ cup tomato sauce (canned)
- 1 tbsp Worcestershire sauce
- 1 tsp brown sugar (optional)
- Salt, to taste
- For Creamy Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 1 cup whole milk, 8 oz sharp cheddar or American cheese, ¼ tsp paprika, pinch of salt
- For Assembly: 4–6 brioche hamburger buns, split and toasted, softened butter, freshly ground black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until translucent.
- Add ground chicken and cook until browned.
- Stir in Cajun seasoning, tomato paste, chicken broth, tomato sauce, Worcestershire sauce, brown sugar, and salt. Simmer for 5–7 minutes until slightly thickened.
- For the cheese sauce: melt butter in a small saucepan, whisk in flour for 1 min, gradually add milk, then add shredded cheese, paprika, and salt. Stir until smooth.
- Spread cheese sauce over the cooked chicken mixture and stir to combine.
- Toast brioche buns with butter. Spoon chicken mixture onto buns, top with black pepper, and serve warm.
Notes
- Adjust Cajun seasoning to your spice preference.
- Ground turkey or chicken thighs can be used instead of ground chicken.
- Leftovers can be stored in the fridge for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun American
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the chicken filling and cheese sauce in advance, then assemble the sandwiches just before serving.
Can I use store-bought Cajun seasoning?
Absolutely. Store-bought Cajun seasoning works well, but homemade blends allow you to control spice levels and flavor.
Can I freeze these sandwiches?
It’s best to freeze only the chicken filling. Assemble the sandwiches fresh for best texture and taste.
What type of buns works best?
Brioche buns are ideal due to their soft, buttery texture, but any sturdy hamburger bun can be used.
Can I make the cheese sauce ahead?
Yes, make the cheese sauce ahead and gently reheat it on the stovetop before drizzling over the sandwiches.