Chicken Alfredo Lasagna Rolls: Creamy, Cheesy, and Simply Irresistible

If you’re craving the comforting flavors of Italian cuisine but want an easy-to-make, elegant dish, Chicken Alfredo Lasagna Rolls are your answer. These rolls combine tender shredded chicken, creamy ricotta, rich Alfredo sauce, and gooey melted cheese wrapped inside perfectly cooked lasagna noodles.

Unlike traditional layered lasagna, this recipe offers individual portions that are both fun to assemble and delightful to serve. It’s a guaranteed crowd-pleaser that brings creamy, cheesy satisfaction with every bite.

Why You’ll Love This Recipe

• Simple to prepare: No complicated layering, just roll and bake.
• Creamy and cheesy: Packed with a luscious Alfredo sauce and three cheeses.
• Versatile: Use store-bought or homemade Alfredo sauce and adjust fillings to your liking.
• Great for leftovers: Rolls reheat well and keep their delicious texture.

Ingredients

• 12 lasagna noodles (regular, whole wheat, or gluten-free)
• 2 cups cooked chicken, shredded (rotisserie chicken is perfect)
• 2 cups ricotta cheese (or cottage cheese for a lighter option)
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 3 cups Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley for garnish

Ingredient Substitutions

• Vegetarian option: Replace shredded chicken with sautéed spinach, mushrooms, or a combination.
• Healthier versions: Use low-fat ricotta and mozzarella cheeses or reduced-fat Alfredo sauce.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

• Cook lasagna noodles according to package instructions until al dente.
• Drain and lay noodles flat on a clean kitchen towel to prevent sticking.

Step 2: Make the Filling

• In a large bowl, combine shredded chicken, ricotta cheese, ½ cup grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well.

Step 3: Assemble the Rolls

• Preheat oven to 375°F (190°C).
• Spread about ¼ cup Alfredo sauce evenly on the bottom of a 9×13-inch baking dish.
• Lay one lasagna noodle flat and spread approximately ⅓ cup of the chicken-ricotta mixture evenly along the length of the noodle.
• Sprinkle about 2 tablespoons of shredded mozzarella cheese over the filling.
• Roll up the noodle tightly from one end to the other and place seam side down in the baking dish.
• Repeat with remaining noodles and filling.

Step 4: Top and Bake

• Pour the remaining Alfredo sauce evenly over the rolls.
• Sprinkle the remaining mozzarella and Parmesan cheeses on top.
• Cover with aluminum foil and bake for 25 minutes.
• Remove foil and bake an additional 10 minutes or until the cheese is bubbly and golden.

Step 5: Garnish and Serve

• Let the rolls cool for a few minutes.
• Garnish with freshly chopped parsley.
• Serve warm with a side salad or garlic bread.

Tips for Success

• Don’t overcook noodles to avoid breaking when rolling.
• Use freshly grated Parmesan for the best flavor and melt.
• Let the dish rest briefly after baking for easier slicing.
• Customize the filling by adding sautéed garlic, spinach, or sun-dried tomatoes.

Serving Suggestions

• A crisp Caesar or garden salad pairs beautifully.
• Garlic bread or focaccia completes the meal.
• Serve with steamed or roasted vegetables for a balanced dinner.

Storage and Leftovers

• Store leftovers covered in the refrigerator for up to 4 days.
• Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions.

Frequently Asked Questions (FAQs)

Q1: Can I freeze these lasagna rolls?

Yes! Assemble the rolls and freeze before baking. Wrap tightly and freeze for up to 2 months. Bake from frozen, adding extra time.

Q2: Can I use homemade Alfredo sauce?

Absolutely. Homemade Alfredo sauce enhances freshness and flavor. Use your favorite recipe.

Q3: Can I make this recipe gluten-free?

Yes. Use gluten-free lasagna noodles and check that your Alfredo sauce is gluten-free.

Q4: How can I make this recipe vegetarian?

Simply omit the chicken and increase the amount of ricotta or add sautéed vegetables like mushrooms or spinach.

Q5: Is it possible to make this dairy-free?

Yes, use dairy-free cheese substitutes and a dairy-free Alfredo sauce alternative.

Print

Final Thoughts

Chicken Alfredo Lasagna Rolls offer all the indulgent creaminess and comforting flavors of classic lasagna with a convenient, visually appealing twist. Whether you’re cooking for family, guests, or meal prepping, these rolls are sure to become a favorite. Try this recipe to enjoy cheesy, saucy goodness in every bite!