Whether you’re hosting a party, preparing a game day snack, or simply craving a delicious appetizer, this Garlic Parmesan Spinach Dip is a guaranteed crowd-pleaser. Creamy, cheesy, and packed with fresh spinach and robust garlic flavor, this dip is a luscious way to elevate any gathering or family meal.
Made with fresh or frozen spinach, tangy sour cream, rich cream cheese, and sharp Pecorino Romano or Parmigiano Reggiano cheese, the dip balances creamy texture with bold, savory notes. The addition of fresh garlic adds a punch that garlic lovers will adore, while the optional shaved parmesan on top lends an elegant finish.
Read on to discover how easy it is to make this classic dip from scratch, plus tips for serving, storing, and customizing it to your taste.
🛒 Ingredients
- 10 oz fresh spinach (or 9 oz frozen spinach, thawed and drained)
- 8 oz cream cheese, at room temperature
- ½ cup sour cream
- ⅓ cup mayonnaise
- 1 cup freshly grated Pecorino Romano or Parmigiano Reggiano cheese
- 3 garlic cloves, minced
- Salt, to taste
- Fresh cracked black pepper, to taste
- ⅓ cup shaved parmesan cheese (optional, for topping)
🔪 Step-by-Step Instructions
Step 1: Prepare the Spinach
If using fresh spinach, wash thoroughly and remove tough stems. Blanch in boiling water for 1–2 minutes until wilted, then drain and squeeze out excess moisture using a clean kitchen towel or cheesecloth. If using frozen spinach, thaw completely and drain well.
Step 2: Mix the Base Ingredients
In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy, either by hand with a whisk or using a hand mixer on low speed.
Step 3: Add Garlic and Cheese
Stir in the minced garlic and freshly grated Pecorino Romano or Parmigiano Reggiano cheese until evenly incorporated. The garlic will infuse the dip with its signature flavor, while the cheese adds depth and saltiness.
Step 4: Combine Spinach and Season
Fold the prepared spinach into the creamy mixture. Season with salt and fresh cracked pepper to taste. Mix well to ensure every bite is balanced.
Step 5: Transfer and Chill
For best flavor, transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. This step can be skipped if you prefer to serve immediately, but chilling improves texture and taste.
Step 6: Add Optional Topping and Serve
Before serving, sprinkle the top with shaved parmesan cheese for an elegant touch and extra cheesy goodness.
Serve with toasted baguette slices, crackers, fresh vegetable sticks, or pita chips.
💡 Tips for Perfect Spinach Dip
- Drain spinach well: Excess moisture can make the dip watery, so squeezing out liquid is essential.
- Use freshly grated cheese: Pre-grated cheeses often contain anti-caking agents that can affect texture and melt quality.
- Adjust garlic amount: If you prefer a milder garlic flavor, start with 1–2 cloves and add more as desired.
- Make ahead: The dip can be made a day ahead and refrigerated, allowing flavors to deepen.
- Warm it up: For a warm dip, bake in a preheated oven at 350°F (175°C) for 15 minutes or until bubbly and golden on top.
❓ Frequently Asked Questions (FAQ)
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well and saves prep time. Just be sure to thaw and squeeze out all excess moisture before mixing.
Is this dip gluten-free?
The dip itself is naturally gluten-free, but be sure to serve with gluten-free crackers or veggies if needed.
Can I make this dip vegan?
You can substitute vegan cream cheese, vegan mayo, and plant-based sour cream. Nutritional yeast can replace the Parmesan flavor.
How long does the dip keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Can I add other cheeses?
Yes! Mozzarella adds a gooey texture, while sharp cheddar adds a stronger bite. Feel free to experiment.
Print
Garlic Parmesan Spinach Dip Recipe: Creamy, Savory, and Perfectly Garlicky
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A creamy, savory Garlic Parmesan Spinach Dip perfect for parties and snacking, combining fresh spinach with a rich blend of cheeses and garlic.
Ingredients
- 10 oz fresh spinach (or 9 oz frozen spinach, thawed and drained)
- 8 oz cream cheese, room temperature
- ½ cup sour cream
- ⅓ cup mayonnaise
- 1 cup Pecorino Romano or Parmigiano Reggiano, freshly grated
- 3 garlic cloves, minced
- Salt, to taste
- Fresh cracked black pepper, to taste
- ⅓ cup shaved Parmesan cheese (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, grated cheese, garlic, salt, and pepper until smooth.
- Fold in the fresh (or thawed and drained) spinach.
- Transfer mixture to a baking dish and smooth the top.
- Sprinkle shaved Parmesan cheese on top if using.
- Bake for 20-25 minutes until bubbly and lightly golden.
- Serve warm with crackers, bread, or veggies.
Notes
- For a lighter version, use Greek yogurt instead of sour cream and mayo.
- Can be prepared ahead and refrigerated; bake just before serving.
- Add a pinch of red pepper flakes for a little heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
📝 Final Thoughts
This Garlic Parmesan Spinach Dip is a delicious, crowd-pleasing appetizer that’s creamy, flavorful, and surprisingly easy to make. Perfect for any occasion, it pairs beautifully with a variety of dippers and can be served cold or warm.
With fresh ingredients and bold flavors, it’s a step above store-bought dips and sure to become a favorite for entertaining or casual snacking.