Slow Cooker Garlic Butter Beef Bites & Potatoes: Comfort Food Made Effortless 🥩🥔🧄

If you’re craving a rich, flavorful meal that requires minimal effort but delivers maximum satisfaction, this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is exactly what you need. Combining tender beef chunks, buttery baby potatoes, and an aromatic garlic herb sauce, this dish is a hands-off way to enjoy a hearty, home-cooked dinner any day of the week.

With just a few simple ingredients and your trusty slow cooker, you’ll come home to a warm, comforting meal bursting with savory goodness. It’s perfect for busy weeknights, family dinners, or even entertaining guests with minimal fuss.

Why This Recipe Works

• Set-it-and-forget-it: Just prep and let the slow cooker do the work.
• Tender beef bites: Slow-cooked to melt-in-your-mouth perfection.
• Perfectly soft potatoes: Absorb the garlicky butter sauce for extra flavor.
• Rich, buttery garlic sauce: A delicious, fragrant coating that ties it all together.
• Flexible and customizable: Add veggies or adjust seasoning to your taste.

Ingredients

Here’s everything you’ll need:

• 2 lbs beef stew meat or sirloin tips, cut into bite-sized chunks
• 1.5 lbs baby potatoes, halved or quartered depending on size
• 6 tablespoons unsalted butter, melted
• 5 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce (optional, for an umami boost)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Method

Step 1: Prepare the Garlic Butter Sauce

In a small bowl, whisk together:

• Melted butter
• Minced garlic
• Olive oil
• Worcestershire sauce
• Soy sauce (if using)
• Onion powder
• Garlic powder
• Dried thyme
• Italian seasoning
• Salt and pepper

Mix well until combined and fragrant.

Step 2: Layer Ingredients in the Slow Cooker

• Place the baby potatoes at the bottom of the slow cooker.
• Add the beef chunks on top of the potatoes.

This layering helps the potatoes cook evenly and absorb the beef juices.

Step 3: Pour the Garlic Butter Mixture

Drizzle the prepared garlic butter sauce evenly over the beef and potatoes. Use a spoon or spatula to gently toss everything if you want to ensure the sauce coats every piece well.

Step 4: Cook Low and Slow

• Cover the slow cooker with its lid.
• Cook on LOW for 7–8 hours or on HIGH for 3–4 hours, until the beef is tender and potatoes are cooked through.

Note: Cooking times may vary slightly depending on your slow cooker model and size of meat chunks.

Step 5: Garnish and Serve

• Before serving, sprinkle the dish generously with freshly chopped parsley.
• Give the beef and potatoes a gentle stir to redistribute the sauce.

Serve this savory delight with:

• A crisp green salad
• Steamed or roasted vegetables
• Warm crusty bread to soak up the buttery sauce

Tips & Variations

• Add vegetables: Toss in carrots, mushrooms, or green beans in the last hour of cooking for added color and nutrition.
• Use stew meat or sirloin tips: Both work great, but sirloin tips will be a bit leaner and cook slightly faster.
• Adjust seasoning: Feel free to increase garlic or herbs to match your flavor preferences.
• Make it gluten-free: Use tamari instead of soy sauce.
• For thicker sauce: Remove lid during the last 30 minutes to let some liquid evaporate.

Frequently Asked Questions (FAQs)

Q1: Can I use frozen beef or potatoes?
It’s best to use fresh ingredients for even cooking. If using frozen beef, increase the cooking time by an hour or so.

Q2: Can I brown the beef before slow cooking?
Yes! Browning beef in a hot skillet before adding it to the slow cooker will deepen the flavor, but it’s optional.

Q3: How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter mixture.

Q4: What can I serve with this dish?
It pairs wonderfully with a simple green salad, roasted veggies, or garlic bread.

Q5: Can I double this recipe?
Yes! Just make sure your slow cooker is large enough to accommodate the increased volume.

Nutritional Estimate (per serving, serves 6)

• Calories: ~450
• Protein: 40g
• Fat: 30g
• Carbohydrates: 20g
• Fiber: 3g
• Sodium: Variable based on sauce ingredients

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Final Thoughts

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the perfect solution for anyone seeking a fuss-free, flavorful dinner. The marriage of tender beef, buttery garlic sauce, and soft potatoes makes every bite a comforting experience.

Set it up in the morning, come home to a delicious meal, and enjoy the savory goodness without the hassle. It’s a recipe that’s sure to become a weeknight favorite.