Baked Cream Cheese Spaghetti Casserole: Comfort Food at Its Best

Introduction

Few dishes define comfort food like a warm, cheesy pasta casserole. The Baked Cream Cheese Spaghetti Casserole takes the classic spaghetti dinner and elevates it with the creamy richness of cream cheese, a hearty layer of seasoned ground beef, and melty mozzarella on top. This dish is perfect for family dinners, potlucks, or meal prep for the week ahead.

Spaghetti casseroles are popular because they are both filling and versatile. By combining ground beef, spaghetti sauce, and cream cheese, this recipe achieves a creamy, savory balance that appeals to both kids and adults. The cream cheese adds a smooth, velvety texture that complements the tangy spaghetti sauce, while the Parmesan and mozzarella provide a golden, cheesy topping.

Not only is this casserole indulgent, but it’s also simple to prepare. With just a few key ingredients and straightforward steps, you can create a restaurant-quality dish from the comfort of your kitchen. This article will guide you through every step, provide tips for perfect results, suggest variations, and answer common questions to make your baked spaghetti casserole foolproof.

Ingredients

To prepare the Baked Cream Cheese Spaghetti Casserole, gather the following ingredients:

• 12 oz spaghetti
• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 8 oz package of softened cream cheese
• 1 clove of garlic, minced
• 1 tsp Italian seasoning
• A pinch of garlic salt
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Method

Follow these steps to create a creamy, cheesy spaghetti casserole:

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti according to package instructions until al dente.
3. Drain and set aside. Toss lightly with a drizzle of olive oil to prevent sticking if desired.

Step 2: Prepare the Beef

1. In a large skillet over medium-high heat, add the ground beef.
2. Cook until browned, breaking it apart with a spatula.
3. Drain any excess fat to keep the casserole from becoming greasy.

Step 3: Add Seasonings and Sauce

1. Stir in the minced garlic, Italian seasoning, and garlic salt into the cooked beef. Sauté for 1–2 minutes until fragrant.
2. Add the entire jar of spaghetti sauce and stir to combine. Simmer on low for 5 minutes to allow flavors to meld.

Step 4: Prepare the Cream Cheese Mixture

1. In a small bowl, combine the softened cream cheese with a few tablespoons of the hot spaghetti sauce to make it creamy and easier to mix.
2. Stir until smooth. This prevents lumps and ensures a uniform, creamy texture in the casserole.

Step 5: Assemble the Casserole

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked spaghetti with the beef and sauce mixture.
3. Fold in the cream cheese mixture until fully incorporated.
4. Transfer the mixture to a greased 9×13-inch baking dish.

Step 6: Add Cheese Topping

• Sprinkle grated Parmesan evenly over the top.
• Follow with shredded mozzarella for a golden, bubbly layer.

Step 7: Bake

• Bake uncovered for 20–25 minutes, or until the cheese is melted and lightly golden.
• If you prefer extra browning, switch to broil for 1–2 minutes while keeping a close eye to prevent burning.

Step 8: Serve

• Remove from the oven and let the casserole rest for 5 minutes before serving.
• Garnish with extra Parmesan, fresh herbs, or red pepper flakes if desired.

Expert Tips

1. Spaghetti Cooking: Don’t overcook the pasta; slightly undercooked spaghetti will finish cooking in the oven and absorb the sauce without becoming mushy.
2. Cream Cheese: Bring the cream cheese to room temperature for easy mixing and a smoother texture.
3. Ground Beef: Lean beef (90/10 or 85/15) works well to balance flavor and fat. Drain excess grease to avoid a watery casserole.
4. Cheese Topping: For extra flavor, mix Parmesan and mozzarella with a pinch of Italian herbs before sprinkling.
5. Make Ahead: Prepare the casserole up to assembly, cover, and refrigerate. Bake just before serving.

Variations

• Vegetable Boost: Add sautéed mushrooms, bell peppers, zucchini, or spinach to increase nutrition and flavor.
• Meat Swap: Substitute ground beef with ground turkey, chicken, or Italian sausage for variety.
• Extra Creamy: Add ½ cup of ricotta or sour cream to the cream cheese mixture for an even richer texture.
• Spicy Kick: Stir in red pepper flakes or a dash of hot sauce to the sauce mixture.
• Gluten-Free Option: Use gluten-free spaghetti to accommodate dietary restrictions.

Serving Suggestions

• Serve alongside a crisp green salad or garlic bread for a complete meal.
• Garnish with fresh parsley or basil to add color and freshness.
• Great for family dinners, potlucks, or reheating as lunch the next day.

Storage and Reheating

• Room Temperature: Not recommended for extended periods; serve immediately for best texture.
• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Freezer: Freeze the casserole before baking for up to 2 months. Thaw overnight in the refrigerator, then bake as directed.
• Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave individual portions until heated through.

Nutritional Overview (approx. per serving)

• Calories: 450–500
• Protein: 25–28 g
• Carbohydrates: 45–50 g
• Fat: 18–20 g
• Fiber: 3–4 g
• Sugar: 7–9 g

Note: Nutrition may vary depending on pasta type, meat fat content, and cheese brand.

Frequently Asked Questions

Q1: Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover with foil, and refrigerate for up to 24 hours. Bake just before serving.

Q2: Can I use leftover spaghetti?
Yes, but slightly undercook fresh pasta when using leftovers so it doesn’t become mushy.

Q3: Can I add more cheese?
Absolutely. Adding extra mozzarella or cheddar can create a gooier, cheesier casserole.

Q4: Can I make it vegetarian?
Yes. Replace the ground beef with lentils, crumbled tofu, or plant-based ground meat. Adjust seasonings as needed.

Q5: What type of cream cheese works best?
Regular cream cheese is ideal. Avoid low-fat or whipped versions as they may affect texture.

Q6: Can I use homemade spaghetti sauce?
Yes, homemade or store-bought sauce works equally well. Adjust seasonings to taste.

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Conclusion

The Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food—a rich, creamy, and cheesy dish that pleases both kids and adults. Its combination of hearty ground beef, creamy cream cheese, tangy spaghetti sauce, and melty mozzarella creates layers of flavor in every bite.

This casserole is versatile, easy to prepare, and perfect for feeding a family, hosting gatherings, or meal prepping for the week. With simple ingredients and straightforward steps, you can make a delicious, comforting meal that feels indulgent yet approachable.

Whether served fresh from the oven with a golden, bubbly top or reheated for a hearty lunch, this casserole is guaranteed to become a favorite in your recipe rotation.