Description
Enjoy these crispy and flavorful Air Fryer Potato Wedges — a quick and easy side dish that’s perfectly seasoned with garlic and paprika for a deliciously savory bite.
Ingredients
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place wedges in the air fryer basket in a single layer (cook in batches if needed).
- Cook for 15–20 minutes, shaking basket halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Cut potatoes evenly for uniform cooking.
- For extra crispiness, soak wedges in cold water for 30 minutes before cooking and pat dry.
- Season with fresh herbs like rosemary or parsley for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fry
- Cuisine: American