Description
Amish Peanut Butter Cream Pie is a luscious no-bake dessert featuring a creamy peanut butter filling on a flaky pre-baked crust, topped with whipped cream and crunchy peanuts for the perfect finish.
Ingredients
- 1 (9-inch) pie crust, pre-baked and cooled
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy cream
- ¼ cup milk
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Chopped peanuts, for garnish (optional)
Instructions
- In a large bowl, beat the cream cheese and peanut butter together until smooth.
- Add powdered sugar and mix until fully incorporated.
- In a separate bowl, whip heavy cream and milk with vanilla extract until stiff peaks form.
- Gently fold whipped cream mixture into peanut butter mixture until combined.
- Pour filling into pre-baked pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream and chopped peanuts if desired.
Notes
- Use natural peanut butter for a less sweet, more authentic flavor.
- Allow the pie to chill overnight for best results.
- For a chocolate twist, drizzle melted chocolate over the whipped cream topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American