Description
These Banana Bread Cinnamon Rolls combine the best of two classic treats—soft, sweet banana bread and gooey cinnamon rolls. Perfect for breakfast, brunch, or a decadent snack.
Ingredients
- 2 medium ripe bananas
- ½ cup warm milk
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup softened butter
Instructions
- Mash the bananas in a bowl and mix with warm milk, melted butter, granulated sugar, vanilla, and yeast. Let sit for 5–10 minutes until frothy.
- Gradually add flour and salt to form a soft dough. Knead for 5–7 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough on a floured surface into a rectangle about 12×18 inches.
- Spread softened butter evenly over the dough. Mix brown sugar and cinnamon and sprinkle over the butter.
- Roll the dough tightly from the long side, then cut into 12 even rolls.
- Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20–25 minutes until golden brown.
- Optional: drizzle with glaze made from powdered sugar and milk before serving.
Notes
- Use very ripe bananas for maximum sweetness and flavor.
- These rolls can be stored in an airtight container for 2–3 days.
- For a richer flavor, add a tablespoon of cream cheese frosting on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American