Description
Beef and Rotini in Garlic Parmesan Sauce is a rich and comforting pasta dish made with tender rotini, savory ground beef, and a creamy garlic parmesan sauce. It’s an easy weeknight meal that feels indulgent yet comes together quickly with simple ingredients.
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess grease if needed.
- Add minced garlic to the beef and sauté for 1 minute until fragrant.
- Pour in heavy cream and stir in Italian seasoning. Let simmer for 3–4 minutes.
- Add grated Parmesan cheese and stir until melted and sauce thickens.
- Season with salt and pepper to taste.
- Add cooked rotini to the skillet and toss until fully coated in the sauce.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- You can substitute half-and-half for a lighter sauce.
- Add steamed broccoli or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American