Biscuits and Sausage Gravy Breakfast Pizza: Hearty, Savory, and Irresistible

Introduction

Breakfast pizza is a modern twist on traditional morning favorites, combining all the flavors you love in a convenient, shareable format. The Biscuits and Sausage Gravy Breakfast Pizza elevates this concept by bringing together savory breakfast sausage gravy, fluffy scrambled eggs, melted cheese, and a crisp pizza crust, topped with crunchy fried onions. It’s hearty, flavorful, and perfect for brunches, family breakfasts, or weekend gatherings.

This recipe transforms classic biscuits and gravy into a crowd-pleasing dish with a crispy pizza base. The pre-baked pizza crust serves as a sturdy canvas for the creamy sausage gravy, tender eggs, and melty cheese. Topped with crispy fried onions, each bite is a delightful combination of textures and flavors—from creamy and savory to crisp and cheesy.

Whether you’re feeding a group or treating yourself to a decadent breakfast, this breakfast pizza delivers indulgence without complexity. It’s versatile, customizable, and fun to serve, making it an impressive option for any occasion.

Ingredients

Sausage Gravy:

• 1 package (16 oz) breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk, divided
• Ground black pepper, to taste
• 1 tablespoon olive oil (optional)

Pizza Base and Toppings:

• 1 pre-baked 12-inch pizza crust
• Cooking spray
• 6 large eggs
• 1/4 cup milk (for eggs)
• 1 cup shredded Cheddar cheese (or more, as desired)
• Crispy fried onions for topping

Each ingredient contributes to the flavor, texture, and structure of the final dish. The sausage gravy is creamy and savory, eggs add richness, and cheese provides gooey indulgence. The pre-baked pizza crust ensures a crisp, sturdy base, while crispy fried onions give a satisfying crunch.

Understanding the Ingredients

Breakfast Sausage: Sausage provides the savory, spiced flavor essential to traditional breakfast gravy. Browning the sausage first develops deep flavor and renders excess fat.

Flour and Milk: Flour thickens the gravy, creating a creamy texture, while milk makes the sauce rich and smooth. Dividing the milk ensures even consistency without lumps.

Eggs: Eggs are whisked with milk and cooked into fluffy scrambled eggs, adding protein and softness to balance the savory gravy.

Cheddar Cheese: Cheese melts beautifully over the eggs and sausage gravy, enhancing flavor and providing a satisfying gooey layer.

Pizza Crust: A pre-baked crust simplifies the recipe, providing a golden, crisp base that holds the toppings.

Crispy Fried Onions: These are optional but highly recommended. They add texture, a hint of sweetness, and visual appeal.

Preparation Method

1. Preheat the oven to 375°F (190°C) and lightly spray the pizza crust with cooking spray to prevent sticking. Set aside on a baking sheet or pizza stone.
2. Prepare the sausage gravy: In a large skillet over medium heat, cook the breakfast sausage until fully browned. If using olive oil, add it at the start to help with browning.
3. Sprinkle the flour over the cooked sausage and stir well to coat. Gradually whisk in 1 1/2 cups of milk, stirring constantly to prevent lumps. Continue to cook until the gravy thickens. Season with ground black pepper to taste. Set aside.
4. In a medium bowl, whisk together the 6 eggs and 1/4 cup milk. Lightly scramble the eggs in a non-stick skillet over medium-low heat until just set. Remove from heat and set aside.
5. Spread the prepared sausage gravy evenly over the pre-baked pizza crust, leaving a small border around the edges.
6. Evenly distribute the scrambled eggs over the gravy. Sprinkle shredded Cheddar cheese on top, adding as much as desired for a gooey, cheesy finish.
7. Bake the pizza in the preheated oven for 10–12 minutes, or until the cheese melts and the edges of the crust are lightly golden.
8. Remove from the oven and sprinkle crispy fried onions over the top just before serving to maintain their crunch. Slice into pieces and serve warm.

Tips for the Best Breakfast Pizza

• Use a pre-baked crust for a crisp base that holds up to the gravy and eggs.
• Stir the gravy continuously when adding milk to avoid lumps and achieve smooth texture.
• Scramble the eggs lightly; slightly undercooked eggs will finish cooking in the oven without becoming dry.
• Customize with optional toppings like diced bell peppers, green onions, or hot sauce for extra flavor.

Serving Suggestions

Serve the breakfast pizza immediately for maximum warmth and texture. Pair it with fresh fruit, a light salad, or a hot beverage for a complete breakfast experience. It’s ideal for brunch parties, lazy weekend mornings, or as a crowd-pleasing option for family meals.

Storage and Reheating

Leftover breakfast pizza can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5–8 minutes to maintain a crispy crust and warm toppings. Avoid microwaving for best texture.

Why This Recipe Works

This recipe works because it combines creamy sausage gravy, fluffy eggs, melted cheese, and a crisp pizza base in a balanced, flavorful dish. Each component contributes contrasting textures—soft eggs, creamy gravy, gooey cheese, and crunchy onions—that create a satisfying breakfast experience. The method is straightforward but produces impressive results that feel indulgent and comforting.

Conclusion and Frequently Asked Questions

The Biscuits and Sausage Gravy Breakfast Pizza is a versatile, indulgent, and crowd-pleasing breakfast or brunch dish. It combines classic morning flavors with the fun of pizza, making it perfect for families, brunch gatherings, or special occasions.

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Frequently Asked Questions

Can I make this ahead of time?
Yes, prepare the sausage gravy and scrambled eggs in advance, assemble just before baking.

Can I use other cheeses?
Yes, Pepper Jack, Colby, or a cheese blend works well. Adjust flavor to preference.

Can this be made gluten-free?
Yes, substitute the pizza crust with a gluten-free crust and use gluten-free flour for the gravy.

How do I keep the fried onions crispy?
Add them after baking. Adding them before baking may make them soggy.