Description
This Biscuits and Sausage Gravy Breakfast Pizza is a hearty and indulgent breakfast treat, combining the classic flavors of sausage gravy with a cheesy breakfast pizza twist.
Ingredients
- 1 package (16 oz) breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Ground black pepper, to taste
- 1 tbsp olive oil (optional)
- 1 pre-baked pizza crust (12-inch)
- Cooking spray
- 6 eggs
- 1/4 cup milk (for the eggs)
- 1 cup shredded cheddar cheese (or more, if desired)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan with cooking spray.
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Remove excess grease if necessary.
- Sprinkle the flour over the sausage and stir to combine. Gradually add 2 cups of milk, stirring constantly until gravy thickens. Season with black pepper to taste.
- Prepare the eggs: whisk together 6 eggs and 1/4 cup milk. Scramble in a lightly oiled skillet over medium heat until just set.
- Place the pre-baked pizza crust on the baking sheet. Spread the sausage gravy evenly over the crust, then layer scrambled eggs on top. Sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 12–15 minutes, until the cheese is melted and bubbly.
- Remove from oven, slice, and serve warm.
Notes
- Use extra cheese for a richer breakfast pizza.
- Swap cheddar with your favorite cheese for different flavors.
- For a spicier version, add chopped jalapeños or hot sauce to the eggs or gravy.
- Great for brunch or weekend breakfast gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American