Description
This Brown Sugar Pineapple Chicken is the perfect sweet and savory dinner. Juicy chicken breasts are simmered in a rich brown sugar and soy glaze with fresh pineapple for a tropical-inspired meal that’s ready in under 40 minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup brown sugar, packed
- 1 cup fresh pineapple chunks (or canned)
- ½ cup soy sauce
- ¼ cup ketchup
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped fresh cilantro (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat vegetable oil in a large skillet over medium heat. Sear chicken on both sides until golden brown, about 4–5 minutes per side.
- In a bowl, whisk together brown sugar, soy sauce, ketchup, garlic, and ground ginger.
- Pour sauce over chicken and add pineapple chunks.
- Bring to a simmer, cover, and cook for 20–25 minutes until chicken is cooked through and sauce thickens.
- Spoon sauce over chicken, garnish with chopped cilantro, and serve warm.
Notes
- For extra flavor, use fresh pineapple instead of canned.
- Serve over steamed rice to soak up the delicious sauce.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired