Description
This Brownie Refrigerator Cake layers rich brownies, creamy cheesecake filling, and silky pudding for a decadent chilled dessert. Perfect for parties, potlucks, or a make-ahead sweet treat!
Ingredients
- 1 brownie mix (9×13 pan size)
- 1 additional extra-large egg (for added richness)
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 2 containers whipped topping (8 oz each)
- 1 package chocolate instant pudding (3 oz)
- 1 package vanilla instant pudding (3 oz)
- 3 1/2 cups milk
- 1 Hershey bar (for shavings) or chocolate syrup
Instructions
- Prepare the brownie mix according to package directions, adding the extra egg for extra richness. Bake in a 9×13-inch pan and allow to cool completely.
- In a medium bowl, beat cream cheese and powdered sugar until smooth. Fold in one container of whipped topping to create the cheesecake layer.
- Spread the cream cheese mixture evenly over the cooled brownies.
- In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix, and milk until thickened. Spread this pudding layer over the cream cheese layer.
- Top with the remaining whipped topping.
- Sprinkle with shaved Hershey chocolate or drizzle with chocolate syrup for garnish.
- Cover and refrigerate for at least 2 hours before slicing and serving.
Notes
- For extra texture, add chopped nuts or chocolate chips to the brownie batter.
- This dessert can be made a day in advance and stored in the fridge until ready to serve.
- Use low-fat cream cheese and whipped topping for a lighter version.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake/Chilled
- Cuisine: American