Description
Indulge in this decadent Butterfinger Bomb Cake—a chocolate lover’s dream layered with chocolate cake, chocolate chips, caramel, vanilla frosting, and crumbled Butterfinger pieces. Perfect for celebrations or anytime you want a show-stopping dessert.
Ingredients
- 1 (15.25 oz.) box Chocolate Cake Mix + additional cake mix ingredients (eggs, oil)
- 1 cup Sour Cream
- 1 cup chocolate chips
- 1 Jar Caramel Ice Cream Topping
- 1 (16 oz.) container vanilla frosting
- ¾ cup crumbled Butterfinger Cups minis, Butterfinger Bites, or Butterfinger Fun-Size
Instructions
- Prepare chocolate cake according to package instructions. Allow cake to cool completely.
- Mix sour cream and chocolate chips together.
- Cut cooled cake into small cubes.
- Layer cake cubes in a trifle bowl or baking dish with chocolate chip mixture and caramel topping.
- Top with vanilla frosting and sprinkle crumbled Butterfinger pieces over the top.
- Chill for at least 1 hour before serving to allow flavors to meld.
Notes
- Use a clear trifle dish for a visually impressive dessert.
- Can be made a day ahead and stored in the fridge.
- Swap Butterfinger pieces for other favorite candy bars if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: American