Description
This creamy Caramel Apple Cheesecake Dip is a crowd-pleasing fall dessert! Made with rich cream cheese, whipped topping, caramel sauce, and fresh apples, it’s the perfect sweet treat for parties, holidays, or cozy nights in.
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping or homemade whipped cream
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples, diced or sliced for dipping
- 2 tbsp crushed pecans (optional, for garnish)
- Graham crackers, pretzels, or extra apple slices for serving
Instructions
- In a medium bowl, beat softened cream cheese until smooth and creamy.
- Add powdered sugar and mix until well combined.
- Fold in whipped topping until fully incorporated.
- Spread mixture evenly into a serving dish and drizzle caramel sauce over the top.
- Sprinkle with crushed pecans if desired.
- Serve immediately with sliced apples, graham crackers, or pretzels for dipping.
Notes
- Keep refrigerated until ready to serve.
- Use tart apples like Granny Smith for the best flavor contrast.
- For extra sweetness, add a layer of crushed graham crackers at the bottom.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American