Cheese Bread – Easy Cheesy Quick Bread

Few things can rival the comfort of freshly baked bread, especially when it’s infused with rich, gooey cheese and fragrant herbs. Cheese Bread – Easy Cheesy Quick Bread is the ultimate recipe for anyone craving a savory, homemade loaf without the hassle of yeast or long rising times. This quick bread delivers all the satisfaction of traditional bread baking but requires only a simple mix-and-bake approach.

With a blend of cheddar, mozzarella, and Parmesan cheeses, this bread offers layers of flavor in every bite—sharp, creamy, nutty, and wonderfully melty. The addition of garlic powder, oregano, and thyme adds a subtle herbaceous aroma that makes your kitchen smell irresistible as it bakes. Whether you’re serving it as a side for soup, slicing it for sandwiches, or enjoying a warm piece on its own, this Easy Cheesy Quick Bread is a recipe you’ll return to again and again.

Why You’ll Love This Cheese Bread

• No Yeast Required: Forget kneading and waiting for dough to rise. This is a true quick bread—just mix, bake, and enjoy.
• Three Cheeses, Triple Flavor: Cheddar provides sharpness, mozzarella brings creaminess, and Parmesan offers a savory, nutty depth.
• Perfect for Any Occasion: Serve it with pasta, pair it with soup, or enjoy it as a savory snack.
• Customizable: Add herbs, spices, or even jalapeños to make it your own.

Ingredients and Their Roles

Understanding the function of each ingredient will help you achieve the perfect loaf.

Dry Ingredients

• All-Purpose Flour (2 cups): The foundation of the bread, providing structure and a tender crumb.
• Baking Powder (1 tablespoon): The primary leavening agent that gives the bread a light, fluffy rise.
• Baking Soda (½ teaspoon): Works with the acidity of the buttermilk to create extra lift and a tender texture.
• Salt (½ teaspoon): Enhances the flavor of the cheese and herbs.
• Garlic Powder (½ teaspoon): Adds a subtle savory kick that complements the cheeses.
• Dried Oregano (½ teaspoon): Provides a warm, earthy aroma reminiscent of Italian bread.
• Dried Thyme (½ teaspoon): Adds a slightly minty, herbal note for depth.

Cheeses

• Shredded Cheddar Cheese (1 cup): Offers sharpness and a classic cheesy flavor.
• Shredded Mozzarella Cheese (½ cup): Melts beautifully, lending a creamy texture to the loaf.
• Grated Parmesan Cheese (½ cup): Adds a nutty, salty punch that enhances every slice.

Wet Ingredients

• Buttermilk (1¼ cups): Provides moisture and acidity, activating the baking soda for a tender crumb.
• Unsalted Butter, Melted (¼ cup): Contributes richness and helps keep the bread moist.
• Eggs (2 large): Bind the ingredients together and add structure.

Ingredient Summary

Here’s the full list for easy reference:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1¼ cups buttermilk
• ¼ cup unsalted butter, melted
• 2 large eggs

Step-by-Step Method

This recipe comes together quickly, making it ideal for both experienced bakers and beginners.

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme. This ensures that the leavening agents and seasonings are evenly distributed throughout the dough.

3. Add the Cheese

Stir in the shredded cheddar, mozzarella, and grated Parmesan cheeses until evenly coated with the flour mixture. This prevents the cheese from sinking to the bottom during baking.

4. Combine the Wet Ingredients

In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs until smooth.

5. Create the Batter

Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in a dense loaf.

6. Transfer to Pan

Spoon the batter into the prepared loaf pan and smooth the top with a spatula. For an extra cheesy crust, sprinkle a little more cheddar or Parmesan over the top before baking.

7. Bake

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly crisp.

8. Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm, or let it cool completely for easier slicing.

Tips for Success

• Use Fresh Cheese: Freshly shredded cheese melts more smoothly than pre-packaged shredded cheese, which often contains anti-caking agents.
• Don’t Overmix: Stir the batter just until the dry ingredients are moistened to avoid a tough texture.
• Check Early: Ovens vary, so begin checking for doneness at 45 minutes.
• Room-Temperature Ingredients: Let the eggs and buttermilk come to room temperature for even mixing.

Variations to Try

This recipe is wonderfully versatile. Experiment with these fun twists:

1. Jalapeño Cheddar Bread: Add ½ cup chopped jalapeños for a spicy kick.
2. Bacon Cheese Bread: Fold in ½ cup cooked, crumbled bacon for a smoky flavor.
3. Herb Explosion: Increase the oregano and thyme, or add basil and rosemary for a more herb-forward loaf.
4. Mediterranean Twist: Mix in chopped sun-dried tomatoes and a handful of olives for a Mediterranean flair.
5. Four-Cheese Bread: Add Gouda or Gruyère for even more cheesy goodness.

Nutritional Overview (Per Slice, Approximate)

Based on 10 slices.

• Calories: 220–250
• Protein: 8–10 g
• Carbohydrates: 22–24 g
• Fat: 12–14 g
• Fiber: 1 g
• Sodium: 280–350 mg

This bread is rich and satisfying, making it a great side dish or snack when you’re craving something hearty.

Serving Suggestions

Cheese bread is as versatile as it is delicious. Here are some ways to serve it:

• With Soup or Chili: The cheesy, savory flavor pairs perfectly with tomato soup, minestrone, or hearty chili.
• Breakfast Toast: Toast slices and top with scrambled eggs or avocado.
• Sandwich Base: Use thick slices for grilled cheese sandwiches or turkey melts.
• Party Appetizer: Cut into small cubes and serve with a creamy dip or marinara sauce.

Make-Ahead, Storage, and Freezing

• Make-Ahead: Prepare the batter up to 1 day ahead, store in the fridge, and bake when ready.
• Storage: Store cooled bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight at room temperature before reheating.

Frequently Asked Questions (FAQ)

1. Can I use a different cheese?

Yes! Gouda, Gruyère, or Monterey Jack are great substitutes. Mix and match your favorites.

2. Can I make this bread without buttermilk?

If you don’t have buttermilk, create a quick substitute by mixing 1¼ cups of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

3. Can I make this bread gluten-free?

Yes. Substitute a 1:1 gluten-free flour blend. The texture may be slightly different, but it will still be delicious.

4. How do I know when the bread is done?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready.

5. Can I bake this as muffins?

Absolutely! Divide the batter into a greased muffin tin and bake at 350°F (175°C) for 20–25 minutes.

6. Is it possible to reduce the fat content?

You can use reduced-fat cheeses and low-fat buttermilk, but keep in mind that this may slightly alter the texture.

7. Can I add vegetables?

Yes! Finely chopped spinach, bell peppers, or green onions make excellent additions.

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Final Thoughts

Cheese Bread – Easy Cheesy Quick Bread is the perfect recipe for anyone who loves the comforting taste of homemade bread but doesn’t have time for yeast-based baking. With a trio of flavorful cheeses, fragrant herbs, and a soft, tender crumb, this bread is as versatile as it is satisfying. Whether you’re serving it alongside dinner, slicing it for sandwiches, or enjoying it as a stand-alone snack, every bite delivers rich, cheesy goodness.

If you’re new to baking, this recipe is virtually foolproof—making it a great starting point. And if you’re an experienced cook, it’s a quick, reliable recipe to keep in your back pocket for last-minute meals or gatherings.

The next time you’re craving something savory and satisfying, skip the bakery and whip up a loaf of this Easy Cheesy Quick Bread. Your kitchen will smell amazing, and your taste buds will thank you.