Description
This Cheesy Beef and Potato Soup is a rich, hearty, and comforting one-pot meal packed with tender potatoes, seasoned ground beef, and a creamy cheddar base. Perfect for cozy dinners and family-friendly comfort food nights.
Ingredients
- 1 pound ground beef
- 1 large yellow onion, finely diced (about 1 ½ cups)
- 1 teaspoon garlic, minced
- 4 cups (32 ounces) beef broth
- 2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups)
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper, to taste
- 1 ½ cups mild cheddar cheese, shredded (plus more for garnish)
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 2 tablespoons water
- Parsley, chopped for garnish
Instructions
- In a large pot over medium heat, cook ground beef until browned. Drain excess fat.
- Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds.
- Add beef broth, diced potatoes, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
- In a small bowl, mix cornstarch and water to create a slurry. Stir into the soup to thicken.
- Add heavy cream and shredded cheddar cheese. Stir until cheese is fully melted and soup is creamy.
- Simmer for 2–3 more minutes. Adjust seasoning if needed.
- Serve hot, garnished with extra cheese and chopped parsley.
Notes
- For extra flavor, add a pinch of dried thyme or Italian seasoning.
- Use sharp cheddar for a stronger cheese taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American