Description
This Cheesy Chicken Crescent Bake is a creamy, comforting casserole perfect for busy weeknights. Tender shredded chicken, crescent rolls, and a cheesy sauce come together for an easy, family-friendly meal.
Ingredients
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls and layer in a greased baking dish.
- In a bowl, mix cooked chicken, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and half of the cheddar cheese.
- Spread chicken mixture evenly over crescent rolls.
- Top with remaining cheddar cheese.
- Bake 25–30 minutes until golden and bubbly.
- Garnish with parsley if desired and serve warm.
Notes
- Rotisserie chicken saves time and adds flavor.
- Use different cheese blends for extra flavor.
- Perfect for meal prep; leftovers reheat well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked Casserole
- Cuisine: American