Description
This Cheesy Taco Rice Recipe is a flavorful one-pot meal made with seasoned ground beef, tender rice, Rotel tomatoes, and plenty of melted cheese. It’s quick, comforting, and perfect for busy weeknights.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 1/4 cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1 1/2 cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- Heat olive oil in a large skillet or pot over medium heat.
- Add ground beef and cook until browned. Drain excess fat.
- Add diced onion and cook for 2–3 minutes until softened. Stir in garlic and cook for 30 seconds.
- Mix in taco seasoning and tomato paste. Stir well.
- Add uncooked rice, beef broth, and Rotel (with juices). Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Let rest for 5 minutes before serving.
Notes
- Use mild or hot Rotel depending on spice preference.
- Swap ground beef for ground turkey if desired.
- Add black beans or corn for extra texture.
- Top with sour cream, green onions, or fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Tex-Mex