Description
Chicken Alfredo Lasagna Rolls feature tender lasagna noodles rolled with creamy ricotta, shredded chicken, and rich Alfredo sauce, baked with mozzarella and Parmesan cheese for a comforting Italian feast.
Ingredients
- 12 lasagna noodles (whole wheat or gluten-free optional)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cups ricotta cheese (or cottage cheese)
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and lay flat.
- In a bowl, mix shredded chicken, ricotta, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce in a baking dish.
- Place a spoonful of the chicken mixture onto each noodle and roll up tightly.
- Arrange rolls seam side down in the baking dish.
- Pour remaining Alfredo sauce over the rolls, then sprinkle with mozzarella and Parmesan cheese.
- Bake uncovered for 25–30 minutes until bubbly and golden on top.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, substitute chicken with sautéed spinach or mushrooms.
- Use low-fat cheese options for a lighter dish.
- Leftovers reheat well and taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American