Description
This Chicken and Stuffing Casserole is a quick and hearty comfort food dish combining tender diced chicken, creamy soup, frozen vegetables, and flavorful stuffing topping. Perfect for an easy weeknight dinner or family meal.
Ingredients
- 1 box Stove Top Stuffing (chicken flavored)
- 1–2 lbs chicken breasts, boneless/skinless, diced
- 1 can cream of chicken soup
- ⅓ cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper, to taste
- 4–5 garlic cloves, minced
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, garlic, salt, and pepper.
- Add diced chicken and frozen vegetables, stir to combine.
- Pour mixture into the prepared baking dish.
- Prepare the stuffing according to box instructions and sprinkle evenly over the casserole.
- Bake uncovered for 30–35 minutes until chicken is cooked through and top is golden brown.
- Let rest 5 minutes before serving.
Notes
- You can use leftover cooked chicken instead of raw chicken to reduce cook time.
- Add herbs like thyme or parsley for extra flavor.
- Substitute cream of mushroom soup for a different taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American