Description
This Chicken Bubble Biscuit Bake Casserole is a cozy, family-friendly dinner made with tender chicken, creamy sauce, fluffy biscuit pieces, and melty cheese. It’s easy to prepare, budget-friendly, and perfect for busy weeknights or comforting weekend meals.
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie works great)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese or mozzarella
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in cooked chicken and frozen vegetables until evenly coated.
- Gently fold in biscuit dough pieces.
- Pour mixture into the prepared baking dish and spread evenly.
- Sprinkle shredded cheese over the top.
- Bake uncovered for 35–40 minutes, until biscuits are golden and cooked through.
- Optional: brush with melted butter before serving. Let rest 5 minutes and serve warm.
Notes
- You can add cooked bacon or mushrooms for extra flavor.
- Greek yogurt is a lighter substitute for sour cream.
- If the top browns too quickly, loosely cover with foil during baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American