Description
These Chicken Crescent Rolls are a comforting and easy-to-make dinner. Flaky crescent dough is filled with a creamy chicken and cheddar mixture, perfect for a quick family meal or snack.
Ingredients
- 1 cup cooked, finely diced chicken (or canned chicken)
- 1 cup grated cheddar cheese, divided
- 1 (10.5 oz) can condensed cream of mushroom soup
- ¼ cup milk
- 1 (8 oz) tube refrigerated Pillsbury crescent roll dough (8 count)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix diced chicken, ½ cup cheddar cheese, cream of mushroom soup, and milk until combined.
- Unroll crescent dough and separate into 8 triangles.
- Place a spoonful of chicken mixture on the wide end of each triangle, then roll up toward the tip.
- Place rolls on a greased baking sheet, seam side down.
- Sprinkle remaining cheddar cheese over the top.
- Bake 15–18 minutes or until golden brown.
- Serve warm.
Notes
- Use leftover rotisserie chicken for a quick option.
- Can substitute cream of chicken soup if preferred.
- Perfect for meal prep or potlucks.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American