Chilaquiles Breakfast Casserole

Introduction

Chilaquiles is a beloved Mexican breakfast dish known for its bold flavors, crispy tortilla chips, and rich, cheesy sauce. The Chilaquiles Breakfast Casserole transforms this classic dish into a convenient, oven-baked meal that is perfect for family breakfasts, brunches, or casual gatherings. By layering tortilla chips with red enchilada sauce, Hatch green chiles, salsa, and two types of melty cheese, you get a casserole that is both comforting and vibrant.

This casserole captures the essence of traditional chilaquiles while offering the convenience of a baked dish. The tortilla chips soak up the sauce but maintain enough crispness to provide texture. Cheddar and Monterey Jack cheese melt to form a creamy, flavorful topping, while optional eggs add protein and make the dish even more satisfying. Garnishes such as avocado, cilantro, queso fresco, sour cream, and hot sauce bring freshness and a final burst of flavor.

Chilaquiles Breakfast Casserole is versatile, allowing you to prepare it in advance or assemble it quickly for a last-minute meal. This recipe delivers bold, authentic Mexican flavors in a format that’s approachable for home cooks.

Ingredients Overview

Understanding the purpose of each ingredient helps ensure the casserole turns out perfectly.

Red Enchilada Sauce

One 15-ounce can provides the rich, flavorful base for the casserole. It adds depth, spiciness, and moisture to soften the tortilla chips slightly while infusing the entire dish with classic Mexican flavor.

Salsa

One cup of salsa adds additional tang, spice, and complexity to the sauce mixture. It balances the richness of the cheese and complements the enchilada sauce.

Hatch Green Chiles

A 4-ounce can of Hatch green chiles brings mild heat, smokiness, and authentic Southwestern flavor. These chiles enhance the casserole without overpowering it.

Lime Juice

One tablespoon of lime juice adds brightness and acidity, balancing the richness of the cheese and sauce.

Spices

Half a teaspoon each of chili powder, ground cumin, and dried oregano adds warmth and complexity. These spices tie the dish together and elevate the overall flavor profile.

Green Onions

Three green onions, chopped, provide mild onion flavor and a fresh, crisp contrast to the richness of the casserole.

Cheese

One and a half cups each of shredded Monterey Jack and shredded Cheddar cheese contribute creaminess, melty texture, and flavor. The combination of cheeses ensures the casserole is both rich and balanced.

Tortilla Chips

A 10-ounce bag of tortilla chips forms the base of the casserole. They provide crunch that partially softens in the sauce, giving the dish a perfect texture.

Eggs (Optional)

Six large eggs can be added for protein and to make the casserole more filling. Eggs also create a custard-like layer when baked with the cheese and sauce.

Garnishes

Avocado, queso fresco, cilantro, sour cream, and hot sauce are optional garnishes. They provide freshness, creaminess, and a pop of flavor that complements the baked casserole.

Preparation Method

Follow these steps to assemble and bake a delicious Chilaquiles Breakfast Casserole.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of oil to prevent sticking.

Step 2: Prepare the Sauce Mixture

In a medium bowl, combine the red enchilada sauce, salsa, Hatch green chiles, lime juice, chili powder, ground cumin, and dried oregano. Mix well to ensure the spices are evenly incorporated. Taste and adjust seasoning as desired.

Step 3: Layer the Tortilla Chips

Spread half of the tortilla chips evenly in the bottom of the prepared baking dish. These chips will form the first layer and absorb the sauce and cheese.

Step 4: Add Sauce and Cheese

Pour half of the sauce mixture over the chips, spreading evenly. Sprinkle half of the chopped green onions and half of both cheeses on top. Repeat the layers with the remaining chips, sauce, onions, and cheeses.

Step 5: Add Eggs (Optional)

If using eggs, lightly beat them with ¼ cup of milk or a small amount of water and pour evenly over the layered casserole. This will create a custard-like texture as it bakes.

Step 6: Bake

Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly and, if using eggs, they are set. The top should be lightly golden.

Step 7: Garnish and Serve

Remove the casserole from the oven and let it rest for 5 minutes. Top with sliced avocado, crumbled queso fresco, chopped cilantro, sour cream, and hot sauce before serving.

Tips for Best Results

Use a sturdy tortilla chip that can hold up to baking without becoming too soggy. Adjust the spice level by choosing a milder or spicier salsa and adjusting the chili powder. If adding eggs, avoid overmixing to keep a tender texture. Letting the casserole rest slightly after baking ensures cleaner slices.

Make-Ahead and Storage Instructions

This casserole can be assembled a day in advance and stored in the refrigerator, covered. Bake it shortly before serving for the freshest result. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.

Serving Suggestions

Chilaquiles Breakfast Casserole is hearty enough to serve on its own but pairs beautifully with fresh fruit, beans, or a simple green salad. A side of warm tortillas can make the meal feel even more authentic and satisfying.

Conclusion and Frequently Asked Questions

The Chilaquiles Breakfast Casserole delivers bold, authentic Mexican flavors in a convenient, baked format. It’s versatile, flavorful, and perfect for feeding a crowd or preparing ahead of time.

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Can I make this casserole vegetarian?

Yes, simply omit any optional eggs and use vegetarian-friendly cheese. The sauce, chips, and cheese alone create a flavorful vegetarian option.

Can I make it spicier?

Add extra chili powder, hot sauce, or diced jalapeños to increase the heat level. Adjust according to your taste preference.

How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for 5–10 minutes or in the microwave until warmed through.

Can I use different cheeses?

Yes, Monterey Jack and Cheddar are classic, but you can mix in other melting cheeses like Pepper Jack, Oaxaca, or even a mild mozzarella for variation.

Can I prepare it ahead of time?

Yes, assemble the casserole up to 24 hours in advance and store it in the refrigerator. Bake it shortly before serving for best results.