Description
This Chopped Chicken Caesar Salad Wrap is a fresh and satisfying lunch or dinner option. Juicy chicken, crisp iceberg lettuce, crispy beef, and parmesan cheese are all wrapped up in a large tortilla with creamy Caesar dressing for a handheld meal packed with flavor.
Ingredients
For the Chicken:
- 1 Chicken Breast
- ½ teaspoon Kosher Salt
- ¼ teaspoon Cracked Black Pepper
- 3 tablespoons Olive Oil
For the Wrap:
- 1 Large Burrito-Size Tortilla
- 1 Head Iceberg Lettuce
- 4 beef Strips
- 4 tablespoons Store-bought Caesar Dressing
- ¼ cup Freshly Grated Parmesan Cheese
Instructions
- Season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 5–6 minutes per side until fully cooked. Remove and let rest, then chop into bite-sized pieces.
- Cook beef strips until crispy, then crumble into pieces.
- Wash and chop iceberg lettuce into small pieces.
- Lay the tortilla flat and spread Caesar dressing evenly across it.
- Layer chopped chicken, lettuce, crumbled beef, and parmesan cheese onto the tortilla.
- Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.
Notes
- Use grilled or rotisserie chicken for a faster preparation.
- Substitute beef with turkey beef for a lighter version.
- Add sliced cherry tomatoes or avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American