Description
Indulge in these Churro Cheesecake Bars featuring a creamy cheesecake center wrapped in flaky crescent roll dough, finished with a cinnamon sugar coating for the perfect sweet and crunchy bite.
Ingredients
Cinnamon Sugar:
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Cheesecake Bars:
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease.
- Mix cinnamon and sugar in a small bowl; set aside.
- In a mixing bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla extract; mix until creamy.
- Unroll one package of crescent dough and press into the bottom of the prepared pan.
- Spread cream cheese mixture evenly over the dough.
- Unroll second package of dough and place over the cream cheese layer, sealing edges.
- Brush melted butter over the top layer and sprinkle generously with cinnamon sugar.
- Bake 25–30 minutes until golden and set.
- Cool completely before cutting into bars.
Notes
- For best results, chill bars for at least an hour before slicing.
- Add a drizzle of caramel sauce for extra indulgence.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American