Description
These Cinnamon Apple Blondies are soft, chewy, and bursting with warm fall spices. With tender apple pieces and a rich buttery base, they make the perfect cozy dessert for autumn afternoons or holiday gatherings.
Ingredients
- 1 apple, peeled and finely chopped
- 1/2 teaspoon cinnamon (for apples)
- 1 cup plus 2 tablespoons all-purpose flour (141 g)
- 1/2 teaspoon cinnamon (for batter)
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 g), melted
- 3/4 cup light brown sugar (156 g), packed
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- Peel and finely chop the apple. Toss it with 1/2 teaspoon cinnamon and set aside.
- In a bowl, whisk together flour, remaining cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted butter and brown sugar until smooth. Whisk in egg and vanilla.
- Stir the dry ingredients into the wet mixture until just combined. Fold in the chopped apples.
- Spread batter evenly into the prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely before slicing into squares. Enjoy!
Notes
- Use tart apples like Granny Smith for a nice flavor balance.
- Add a drizzle of caramel or a sprinkle of sea salt for an extra treat.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American