Description
Cinnamon Roll Bliss Bars are an easy, indulgent treat made with Pillsbury crescent rolls, a sweet cinnamon-sugar filling, and a drizzle of vanilla glaze. Perfect for breakfast, brunch, or a dessert fix.
Ingredients
- Pillsbury Crescent Rolls
- Brown Sugar
- Ground Cinnamon
- Melted Butter
- Powdered Sugar
- Vanilla Extract
Instructions
- Preheat oven according to crescent roll package instructions and line a baking pan with parchment paper.
- Unroll crescent rolls and press seams together to form a single layer.
- Brush melted butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
- Roll up the dough, cut into slices, and place in the prepared pan.
- Bake according to package directions until golden brown.
- Mix powdered sugar and vanilla extract to create glaze, then drizzle over warm bars before serving.
Notes
- You can add chocolate chips or chopped nuts to the filling for extra flavor.
- Serve warm for the best gooey texture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American