Description
Cinnamon Roll Waffles with Cream Cheese drizzle are a decadent breakfast treat. Soft and fluffy waffles are swirled with cinnamon sugar and topped with a sweet, creamy cream cheese glaze for the ultimate indulgent morning experience.
Ingredients
- Waffle Batter:
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract - Cinnamon Swirl:
1/4 cup unsalted butter, melted
1/3 cup packed light brown sugar
1 tablespoon ground cinnamon - Cream Cheese Drizzle:
4 ounces cream cheese, softened
3/4 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- In a small bowl, mix together melted butter, brown sugar, and cinnamon for the swirl.
- Fold a portion of the cinnamon swirl into the waffle batter or swirl it on top as you cook each waffle.
- Cook waffles in the preheated waffle iron until golden brown and cooked through.
- For the cream cheese drizzle, whisk together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle cream cheese glaze over warm waffles and serve immediately.
Notes
- Use fresh cinnamon for the best flavor.
- Adjust the cream cheese drizzle consistency with more milk if needed.
- Perfect for weekend brunch or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American