Description
Cowboy Breakfast Sliders are hearty, savory, and perfect for breakfast or brunch. Layers of scrambled eggs, cooked sausage, crumbled bacon, and melted cheddar cheese are piled on soft King’s Hawaiian rolls and brushed with rich cowboy butter for a delicious, crowd-pleasing morning treat.
Ingredients
- 6 large eggs, scrambled
- 8 ounces ground pork sausage, cooked
- 6 slices thick-cut bacon, cooked, crumbled (about 1 cup)
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 package (12-count) King’s Hawaiian Rolls
- 1 recipe cowboy butter, melted, divided
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese over the bottom halves.
- Place the top halves of the rolls over the layered ingredients.
- Brush the tops generously with melted cowboy butter.
- Bake for 10–12 minutes until the cheese is melted and the sliders are warm.
- Serve immediately as a hearty breakfast or brunch option.
Notes
- Make the sliders ahead of time and bake just before serving for convenience.
- Substitute sausage or bacon with turkey versions for a lighter option.
- Perfect for feeding a crowd or for breakfast meal prep.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American