Description
Cream Cheese Chicken Taquitos are crispy, cheesy, and packed with flavorful shredded chicken, perfect for a quick 30-minute snack or meal.
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 12 small flour tortillas
- Vegetable oil, for frying
- Optional garnishes: cilantro, lime wedges, diced tomatoes
Instructions
- In a bowl, mix shredded chicken, cream cheese, shredded cheese, garlic powder, chili powder, cumin, salt, and pepper until well combined.
- Warm tortillas slightly to make them pliable.
- Place about 2 tablespoons of filling on each tortilla and roll tightly.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry taquitos in batches until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve with optional garnishes.
Notes
- For a healthier option, bake taquitos at 425°F (220°C) for 15-20 minutes until crispy.
- Use corn tortillas for a gluten-free version.
- Serve with salsa, guacamole, or sour cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican