Creamy Beef and Shells: Comforting Pasta in a Rich, Savory Sauce

If you’re looking for a dish that perfectly balances hearty, savory flavors with creamy indulgence, our Creamy Beef and Shells recipe is a must-try. This recipe combines tender pasta shells with savory ground beef, aromatic vegetables, and a rich, creamy sauce that’s elevated by the perfect blend of spices and cheeses. It’s a comforting one-pan meal that feels gourmet but is simple enough for weeknight dinners.

The magic of this recipe lies in the combination of textures and flavors. Medium pasta shells act as little vessels, holding the luscious creamy sauce in every bite. The ground beef provides a hearty, meaty base, while the sautéed onion and garlic add depth and aroma. Italian seasoning, smoked paprika, and a touch of dried herbs give the sauce complexity, and the addition of both heavy cream and sour cream ensures a velvety texture that coats the pasta beautifully. Finishing with freshly grated cheddar adds a cheesy richness that melts into the dish, creating the ultimate comfort food experience.

Ingredients

For the Pasta

• 8 ounces medium pasta shells

For the Beef and Aromatics

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small sweet onion, diced
• 5 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika

For the Sauce

• 2 tablespoons all-purpose flour
• 1 cup beef stock
• 1 (15 oz) can marinara sauce
• 3/4 cup heavy cream
• 1/4 cup sour cream
• Kosher salt and freshly ground black pepper, to taste

For Topping

• 1 1/2 cups cheddar cheese, freshly grated

Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Colander

Preparation Method

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions, usually 8-10 minutes, until al dente. Drain the pasta in a colander and set aside. Reserving a small cup of pasta water is optional if you want to adjust the sauce consistency later. Properly cooked pasta ensures it absorbs the creamy sauce without becoming mushy.

Step 2: Brown the Beef
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s fully browned. Season lightly with salt and pepper. Remove excess fat if desired to keep the sauce from becoming greasy. Browning the beef develops a deep, rich flavor that forms the foundation of the sauce.

Step 3: Sauté the Aromatics
To the skillet with the browned beef, add the diced onion and minced garlic. Cook for 2-3 minutes, stirring frequently, until the onion is translucent and the garlic is fragrant. Add the Italian seasoning, dried parsley, dried oregano, and smoked paprika, stirring to combine. These herbs and spices elevate the dish with warmth and depth, creating the signature flavor profile of this creamy pasta dish.

Step 4: Make the Creamy Sauce Base
Sprinkle 2 tablespoons of all-purpose flour over the beef and aromatics, stirring to coat evenly. This forms a roux that will thicken the sauce. Slowly pour in 1 cup of beef stock while stirring constantly to prevent lumps. Add the can of marinara sauce and bring to a gentle simmer. Stir in 3/4 cup heavy cream and 1/4 cup sour cream, mixing until the sauce is smooth and creamy. Taste and adjust with salt and freshly ground black pepper as needed. If the sauce is too thick, a splash of reserved pasta water can be added to reach the desired consistency.

Step 5: Combine Pasta and Sauce
Add the drained pasta shells to the skillet with the sauce. Gently toss until each shell is fully coated in the creamy, savory mixture. The pasta will absorb some of the sauce, making each bite indulgent and flavorful. This step ensures an even distribution of beef, pasta, and creamy sauce throughout the dish.

Step 6: Add Cheese and Serve
Sprinkle 1 1/2 cups of freshly grated cheddar cheese over the pasta and stir gently until melted into the sauce. Serve immediately while hot. Garnish with additional parsley or cracked black pepper if desired. Pairing this dish with a simple side salad or garlic bread completes a hearty, comforting meal that is perfect for family dinners or casual gatherings.

Tips for Perfect Creamy Beef and Shells

1. Use freshly grated cheddar cheese for better melting and a richer flavor compared to pre-shredded varieties.
2. Browning the beef properly is essential for developing flavor in the sauce. Avoid overcrowding the pan to ensure even browning.
3. Don’t skip the aromatics; sautéed onions and garlic bring essential depth and aroma to the dish.
4. Adjust seasoning to taste, especially if using low-sodium marinara or beef stock.
5. For extra creaminess, you can finish the sauce with a splash of cream just before serving.

Why This Recipe Works
Creamy Beef and Shells works because it combines layers of flavor and texture in a simple yet indulgent way. The beef provides a savory backbone, the onions and garlic contribute aromatic depth, and the combination of marinara, cream, and sour cream creates a rich, smooth sauce. Pasta shells act as perfect little vessels, holding the sauce and cheese in each bite. This recipe captures the essence of comfort food while being practical enough for a quick family dinner. It’s hearty, flavorful, and easy to prepare, making it an ideal go-to meal.

Frequently Asked Questions

Can I use a different pasta shape?
Yes, penne, rigatoni, or rotini work well. Shells are preferred because they hold the sauce best.

Can I use ground turkey or chicken instead of beef?
Absolutely. Ground turkey or chicken will work as a leaner alternative, though the flavor will be slightly lighter.

Is there a vegetarian option?
Yes, use plant-based ground beef or cooked lentils for a hearty vegetarian version. Use vegetable stock instead of beef stock.

Can I make this ahead of time?
The sauce can be prepared in advance and stored in the fridge for up to 2 days. Add freshly cooked pasta when ready to serve for the best texture.

How should I store leftovers?
Store in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stove or microwave, adding a splash of milk to restore creaminess.

Can I freeze this dish?
Yes, freeze the pasta and sauce mixture before adding cheese. Thaw overnight and reheat on the stove, adding cheese just before serving.

What wine pairs well with Creamy Beef and Shells?
A medium-bodied red, like Merlot or Chianti, complements the richness of the beef and cream sauce. For white wine lovers, a buttery Chardonnay works well.

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Conclusion
Creamy Beef and Shells is the perfect balance of comfort, flavor, and simplicity. With tender pasta shells, savory beef, aromatic vegetables, and a rich, creamy sauce topped with cheddar cheese, this recipe delivers a hearty and satisfying meal. Easy enough for weeknight dinners yet impressive for family gatherings, it’s a versatile dish that brings warmth and flavor to any table. By following the tips and steps outlined above, you can create a restaurant-quality pasta dinner in your own kitchen with minimal effort. This is a dish that will please both kids and adults, leaving everyone asking for seconds.