Description
This Creamy Chicken and Spinach Casserole is a comforting, cheesy dish that combines tender shredded chicken, fresh spinach, and a rich cream cheese sauce. Perfect for weeknight dinners or family gatherings, it’s easy to prepare and can include optional add-ins like mushrooms or pasta for extra heartiness.
Ingredients
- 2–3 cups cooked and shredded chicken breasts or thighs
- 4 cups fresh spinach or 1 package frozen spinach, thawed and drained
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg (optional)
- Optional additions: sliced mushrooms, artichoke hearts, or cooked pasta
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté onion and garlic until fragrant and softened.
- Add spinach and cook until wilted (or heat frozen spinach until warmed through).
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, mozzarella, Parmesan, cooked spinach, salt, pepper, and nutmeg (if using). Mix until well combined.
- Transfer mixture to a greased baking dish.
- Bake uncovered for 20–25 minutes, until the casserole is bubbly and top is lightly golden.
- Allow to rest for 5 minutes before serving. Optional: garnish with extra Parmesan or fresh herbs.
Notes
- Add cooked pasta to make it a more filling meal.
- Artichoke hearts or mushrooms enhance flavor and texture.
- Leftovers can be refrigerated for up to 3 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American