Description
This Creamy Cowboy Soup is a hearty, flavor-packed weeknight dinner made with ground beef, beans, potatoes, and bold spices, all finished with rich cream and melted cheddar. It’s cozy, filling, and perfect for feeding the whole family.
Ingredients
- For the Soup Base:
- 1 lb ground beef, turkey, or meat alternative
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth (or vegetable broth)
- 1 (14.5 oz) can diced tomatoes with juice
- 1 cup corn (canned or frozen)
- 1 (15 oz) can black beans, drained and rinsed
- 2 medium Yukon Gold or russet potatoes, diced small
- For the Spice Blend:
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- For Creaminess:
- 1 cup heavy cream or coconut milk
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, cook the ground beef and onion until browned and softened. Drain excess grease if needed.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in smoked paprika, chili powder, cumin, salt, and black pepper. Cook for 1 minute to bloom the spices.
- Add diced tomatoes, broth, potatoes, black beans, and corn. Stir well and bring to a boil.
- Reduce heat, cover, and simmer for 20–25 minutes until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese. Simmer for 3–5 minutes until creamy and slightly thickened.
- Taste and adjust seasoning if needed. Serve warm.
Notes
- For extra heat, add diced jalapeños or a pinch of cayenne.
- Make it dairy-free by using coconut milk and skipping the cheese.
- This soup thickens as it cools—add a splash of broth when reheating if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American