Description
A creamy, high-protein twist on classic mac and cheese. Using cottage cheese keeps it rich, cheesy, and packed with protein while keeping it lighter than traditional recipes.
Ingredients
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat.
- Add the garlic powder and cook for 30 seconds until fragrant.
- Stir in the cottage cheese, cheddar cheese, and milk until smooth and creamy.
- Add the cooked pasta to the sauce and stir until fully coated.
- Season with salt and pepper to taste.
- Serve immediately while warm and creamy.
Notes
- For extra creaminess, blend the cottage cheese before mixing it into the sauce.
- Add cooked chicken or turkey for a protein boost.
- Optional: sprinkle extra cheddar on top and broil for 2–3 minutes for a golden crust.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch / Dinner
- Method: Stovetop
- Cuisine: American