Description
Creamy Pierogi and Turkey Sausage Skillet Delight is a rich, hearty one-pan meal combining tender pierogi, savory turkey sausage, fresh spinach, and a luscious creamy sauce. It’s a perfect quick dinner with minimal cleanup and maximum comfort.
Ingredients
- 1 package frozen pierogi (cheese or potato filling)
- 8 oz turkey sausage, sliced (spicy optional)
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup fresh spinach
- 1 cup heavy cream
- ½ cup sour cream
- 1 tsp dried dill
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese (optional, for garnish)
- Chopped fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add turkey sausage and cook until browned.
- Add diced onion and sauté until softened. Stir in garlic for 30 seconds.
- Add frozen pierogi to the skillet and cook according to package instructions, stirring occasionally.
- Pour in heavy cream and sour cream. Stir in dried dill, salt, and pepper. Simmer 3–5 minutes until sauce thickens.
- Fold in fresh spinach and cook until wilted.
- Sprinkle with Parmesan and chopped parsley before serving.
Notes
- Use any flavor of pierogi you like—cheese, potato, or a mix.
- For extra richness, add a splash of chicken broth when simmering.
- Leftovers reheat well in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American