Description
Creamy Rotel Pasta with Ground Beef is the ultimate cozy weeknight dinner. Tender elbow macaroni is tossed with seasoned ground beef, creamy cheese sauce, and zesty Rotel tomatoes for a rich, comforting meal that’s ready in under 40 minutes.
Ingredients
- For the Pasta:
- 8 oz elbow macaroni
- For the Meat:
- 1 lb ground beef
- 2 tbsp olive oil
- For the Seasoning:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- For the Sauce:
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 8 oz cream cheese, softened
- 1 cup beef broth
- For the Cheese:
- 1 cup shredded cheddar cheese
Instructions
- Cook elbow macaroni according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
- Season beef with garlic powder, onion powder, salt, and pepper. Stir well.
- Add diced tomatoes with green chilies, cream cheese, and beef broth. Stir until cream cheese is fully melted and sauce becomes smooth.
- Reduce heat and simmer for 5–7 minutes until slightly thickened.
- Add cooked pasta and shredded cheddar cheese. Stir until cheese is melted and pasta is fully coated.
- Serve warm and enjoy your cozy dinner.
Notes
- Swap ground beef with turkey or chicken for a lighter version.
- Use vegetable broth for a vegetarian-friendly option (with meat substitute).
- Add red pepper flakes for extra heat.
- Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American