Description
This Salmon and Shrimp Alfredo Pasta is a creamy, indulgent seafood dinner that comes together in under 30 minutes. Tender fettuccine tossed with rich Alfredo sauce, flaked salmon, and juicy shrimp makes the perfect comforting yet elegant meal.
Ingredients
- 8 oz fettuccine pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup cooked salmon, flaked
- 1 cup cooked shrimp, peeled and deveined
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook fettuccine pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Reduce heat and stir in Parmesan cheese until melted and smooth.
- Add cooked salmon and shrimp to the sauce, gently folding to combine. Season with salt and pepper.
- Toss the cooked pasta into the sauce until evenly coated.
- Serve warm, garnished with fresh parsley.
Notes
- Use freshly grated Parmesan for the smoothest sauce.
- You can substitute salmon or shrimp with other seafood like scallops or crab.
- Add a pinch of red pepper flakes for a little heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American