Description
Crispy Bang Bang Chicken is a perfectly crunchy, flavorful fried chicken that’s easy to make at home. This secret recipe brings a restaurant-style experience to your kitchen.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Vegetable oil for frying
Instructions
- Place chicken breasts in a bowl and cover with buttermilk. Let marinate for at least 30 minutes.
- In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove chicken from buttermilk and coat thoroughly with the seasoned flour mixture.
- Fry chicken in batches until golden brown and cooked through, about 5–7 minutes per side.
- Drain on paper towels and serve warm with your favorite Bang Bang sauce.
Notes
- For extra crispiness, double-dip the chicken in buttermilk and flour.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be stored in the fridge and reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American