Description
Crock Pot Creamy Cajun Chicken Pasta is a rich, flavorful dish that combines tender chicken, creamy sauce, and perfectly cooked pasta with a bold Cajun kick. It’s the ultimate comfort food made easy in your slow cooker.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 8 oz cream cheese, cubed
- 1 cup chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- 1 cup shredded Parmesan cheese
- Salt and pepper, to taste
- Optional: chopped parsley and additional Cajun seasoning for garnish
Instructions
- Place chicken breasts in the slow cooker and season with Cajun seasoning, garlic powder, and onion powder.
- Add sliced bell peppers, cream cheese, chicken broth, and heavy cream.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is fully cooked and tender.
- Cook penne pasta separately according to package instructions and drain.
- Shred the chicken in the slow cooker and stir to combine with the creamy sauce.
- Add the cooked pasta and Parmesan cheese, stirring until pasta is coated and cheese is melted.
- Garnish with chopped parsley and extra Cajun seasoning if desired. Serve warm.
Notes
- Adjust the level of Cajun seasoning to suit your spice preference.
- This dish pairs well with garlic bread or a fresh green salad.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours (Low) or 2–3 hours (High)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun-American