Description
These Crockpot French Onion Meatballs are the ultimate comfort food! Juicy homemade meatballs simmer in a savory French onion broth, topped with gooey mozzarella for a hearty and flavorful meal that’s perfect for busy weeknights or cozy weekends.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and black pepper. Mix until well combined.
- Roll mixture into small meatballs and place them in the crockpot.
- In a separate bowl, mix beef broth and French onion soup mix, then pour over the meatballs.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until meatballs are cooked through.
- Sprinkle shredded mozzarella over the top, cover for 5 minutes to melt, and serve warm.
Notes
- Serve with crusty bread or over mashed potatoes for a complete meal.
- For extra flavor, brown the meatballs before adding to the crockpot.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American